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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fudge dipped almond florentines cookies by United States Bakery100 g571delete
Juice cocktail by Sunny Delight Beverages Company100 g33delete
Golden brown all natural pork sausage links, light, 12/7 oz. by JONES DAIRY FARM100 g237delete
Lunds & byerlys, valentine's m&m cookies by Byerly Foods International100 g429delete
Non-alcoholic triple sec syrup by harvest hill beverage company by Harvest Hill Beverage Company100 g150delete
Premier white morsels by mockbee marketing by Mockbee Marketing100 g500delete
Marble cake doughnuts, chocolate & kreme, chocolate & kreme by Krispy Kreme Doughnut Corporation100 g438delete
President, all natural crumbled feta by besnier s.a. by Besnier S.A.100 g250delete
Cultured sour cream by Big Y Foods, Inc.100 g214delete
Veggie crisps by Jo-Lee Food Products, Inc.100 g460delete
Coffee+almond drink by The Hain Celestial Group, Inc.100 g49delete
Kashi organic cereal cinnamon harvest 52oz by kashi us by Kashi US100 g333delete
Boneless skinless chicken breasts portions with rib meat by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g98delete
Fat free beef broth, beef by Safeway, Inc.100 g5delete
Too good gourmet, sugar cookies by Too Good Gourmet, Inc.100 g429delete
Chips by Supervalu, Inc.100 g533delete
Wilton, cupcake decorating kit by wilton industries inc. by Wilton Industries Inc.100 g455delete
Waffles, cinnamon by Tops Markets, LLC100 g343delete
Chicken & bacon cobb side salad by FRESH FOODS MARKET100 g161delete
Great northern, organic maple syrup by Great Northern Maple Products Inc.100 g357delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6045
Calories
% Daily Value *
Total Fat 236g 303 %
   Saturated Fat 136g ** 680 %
Cholesterol 517mg ** 172 %
Sodium 4859mg 211 %
Total Carbohydrate 837g 304 %
   Dietary Fiber 28g ** 100 %
   Sugar 550g **
Protein 128g 256 %
Calcium 1542mg ** 119 %
Iron 15mg ** 83 %
Potassium 711mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 9.00%Carbs: 55.00%
Fat (36.00%)
Protein (9.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.4 mg31 %
Niacin [Vitamin B3]4.571 mg29 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]1.29 mcg54 %
Folate, DFE
  Folic acid 100 mcg
Vitamin C [Ascorbic acid]26.8 mg30 %

Minerals
NutrientAmount DV
Calcium 1542 mg119 %
Iron 15.48 mg86 %
Magnesium 110 mg26 %
Phosphorus 386 mg31 %
Potassium 711 mg15 %
Sodium 4859 mg211 %
Zinc 2.3 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 128 g256 %

Carbohydrates
NutrientAmount DV
Carbohydrate 836.57 g304 %
  Fiber 28 g100 %
  Sugars 550.07 g
    Sugars, added 161.1 g
  Net carbs 808.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 235.68 g302 %
  Saturated fatty acids 135.51 g678 %
  Monounsaturated fatty acids 8.29 g
  Polyunsaturated fatty acids 5.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 517 mg172 %

Other
NutrientAmount DV
Carbohydrate, other 14 g
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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