Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ring bologna with garlic by VOLLWERTH'S100 g304delete
Quail eggs pickled jalapeno' by Cooking With Bob100 g86delete
Jesus sweetest name i know old-fashioned soft mint, old-fashioned soft mint by Scripture Candy100 g375delete
Carrot & pumpkin whole-grain vegetable bagels by presto chango decor,inc. by Presto Chango Decor,inc.100 g253delete
All-natural hickory smoked gas flushed layered uncured bacon 16/18 15# by daily's premium meats by Daily's Premium Meats100 g471delete
Hotter 'n hot pimento cheese stuffed jalapeno peppers, hotter 'n hot by Monogram Food Solutions LLC100 g293delete
Vegetable & fruit juice blend by Evolution Fresh, Inc.100 g11delete
Pepsi caffeine free diet cola 16.9 fluid ounce/ 6 pack plastic bottles by Pepsico Inc.100 g0delete
Petri, soft molasses cookies by Petri Baking Products, Inc.100 g400delete
Paletas de cajeta by el club mexicano inc. by El Club Mexicano Inc.100 g386delete
100% organic spanish extra virgin olive oil by learning horizons by Learning Horizons100 g800delete
Lee kum kee, chili black bean sauce by Lee Kum Kee Co. Ltd.100 g357delete
Peas & carrots by Brookshire Grocery Company100 g56delete
A. bauer's, prepared mustard by august bauer's sons inc. by August Bauer's Sons Inc.100 g0delete
Montchevre, fresh goat cheese, lemon by Betin Inc.100 g250delete
Apinya, ghost vindaloo thai chili sauce by Beyond Games100 g31delete
Pig pin's bbq sauce, bbq by AgriMissouri100 g167delete
Pier coffee, cold brewed coffee by Pier Coffee100 g1delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4241
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 57g ** 285 %
Cholesterol 441mg ** 147 %
Sodium 11372mg 494 %
Total Carbohydrate 425g 155 %
   Dietary Fiber 9.9g ** 35 %
   Sugar 257g **
Protein 108g 216 %
Calcium 862mg ** 66 %
Iron 19mg ** 106 %
Potassium 659mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 50.00%Protein: 10.00%Carbs: 40.00%
Fat (50.00%)
Protein (10.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]46 mg51 %
Vitamin K 15.3 mcg13 %
  Vitamin K1 [Phylloquinone]15.3 mcg

Minerals
NutrientAmount DV
Calcium 862 mg66 %
Iron 19.34 mg107 %
Potassium 659 mg14 %
Sodium 11372 mg494 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.71 g215 %

Carbohydrates
NutrientAmount DV
Carbohydrate 425.48 g155 %
  Fiber 9.9 g35 %
  Sugars 257.26 g
    Sugars, added 100 g
  Net carbs 415.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.41%Monounsaturated: 51.52%Polyunsaturated: 7.07%
Saturated (41.41%)
Monounsaturated (51.52%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 229.66 g294 %
  Saturated fatty acids 57.19 g286 %
  Monounsaturated fatty acids 70.67 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 441 mg147 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved