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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Evolution fresh, organic avocado greens, avacado by Evolution Fresh, Inc.100 g46delete
Pringles crisps reduced fat original 4.9oz by kellogg company us by Kellogg Company US100 g498delete
Japanese style noodle with soup by ITSUKI100 g339delete
Phin & phebes, ice cream, vietnamese iced coffee by Phinizy & Phebe Handmade LLC100 g240delete
Paleo, protein bar, caramel by Julian Bakery LLC100 g317delete
Dressing and marinades by Toby Farms100 g67delete
Quick enriched white hominy grits by the quaker oats company by The Quaker Oats Company100 g351delete
Fully cooked batter dipped chicken breast tenders shaped chicken breast pattie fritters with rib meat by tyson foods, inc. by Tyson Foods, Inc.100 g238delete
Banana brittle organic banana, coconut, sprouted almond, himalayan salt, agave, vanilla, cinnamon by Urban Remedy100 g577delete
Blended fruit sauce, citrus, honey & green tea by bowman andros products, llc by Bowman Andros Products, LLC100 g77delete
Rainbow candy coated chocolaty chips with crispy rice treats, rainbow candy coated chocolaty chips by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g429delete
Quaker instant oatmeal cinnamon roll (10 - 1.51 ounce) 15.1 ounce 10 pack paper box by Pepsico Inc.100 g372delete
Microwave popcorn, kettlecorn by Iga, Inc.100 g545delete
Muffin, banana nut by Base Culture, LLC100 g439delete
Pineapple jam by Michael D. Purdy100 g267delete
Purple sugar cookie mix, purple by american crafts lc by American Crafts LC 100 g375delete
Lentil with sweet carrots and red peppers bistro style soup, lentil with sweet carrots and red peppers by Meijer, Inc.100 g53delete
Nonchiamatemiaceto, balsamic vinegar, single cherry by NONCHIAMATEMIACETO100 g367delete
Food club, brown sugar & sucralose blend by Topco Associates, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6097
Calories
% Daily Value *
Total Fat 196g 251 %
   Saturated Fat 83g ** 415 %
Cholesterol 218mg ** 73 %
Sodium 5654mg 246 %
Total Carbohydrate 897g 326 %
   Dietary Fiber 84g ** 300 %
   Sugar 453g
Protein 123g 246 %
Calcium 790mg ** 61 %
Iron 30mg ** 167 %
Potassium 1322mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 9.00%Carbs: 59.00%
Fat (32.00%)
Protein (9.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 2653 mcg
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.061 mg82 %
Niacin [Vitamin B3]13.626 mg85 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 1.055 mg62 %
Folate, DFE
  Folic acid 172 mcg
Vitamin C [Ascorbic acid]121.3 mg135 %

Minerals
NutrientAmount DV
Calcium 790 mg61 %
Iron 30.07 mg167 %
Magnesium 93 mg22 %
Phosphorus 349 mg28 %
Potassium 1322 mg28 %
Sodium 5654 mg246 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.38 g247 %

Carbohydrates
NutrientAmount DV
Carbohydrate 896.57 g326 %
  Fiber 83.9 g300 %
  Sugars 452.58 g
    Sugars, added 68.5 g
  Net carbs 812.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 7.00%Polyunsaturated: 9.00%
Saturated (84.00%)
Monounsaturated (7.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 195.91 g251 %
  Saturated fatty acids 83.44 g417 %
  Monounsaturated fatty acids 7.33 g
  Polyunsaturated fatty acids 8.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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