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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seasonal glazed cherry donut holes by Nash Finch Company100 g388delete
Purple hull peas by The Pictsweet Company100 g148delete
Blueberry, apple, blackberry, butternut squash blitz organic fruit + veggie blend for smoothies, blueberry blitz by Glencourt Inc.100 g55delete
Soda by DR. GOOD LIVIN'100 g42delete
Dairy free bananamilk by BANANA WAVE100 g64delete
Belgian chocolate sea shells by MEMBER'S MARK100 g561delete
Crystal farms, wisconsin cream cheese spread, strawberry by Milton G. Waldbaum Company100 g333delete
Black and white chocolate drizzled popcorn, black and white chocolate by onward brands, llc by Onward Brands, LLC100 g500delete
Red & green jelly bells by RB. Confections, Lc.100 g341delete
Millet sourdough bread by SAMI'S BAKERY100 g289delete
Vegetarian bun by ito, inc. by Ito, Inc.100 g223delete
Napa valley, barrel-aged balsamic vinegar by Wine Country Kitchens100 g173delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3117
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 40g ** 200 %
Cholesterol 103mg ** 34 %
Sodium 2038mg 89 %
Total Carbohydrate 463g 168 %
   Dietary Fiber 24g ** 86 %
   Sugar 197g **
Protein 53g 106 %
Calcium 427mg ** 33 %
Iron 7.9mg ** 44 %
Potassium 495mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 7.00%Carbs: 58.00%
Fat (35.00%)
Protein (7.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.212 mg16 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]8.5 mg9 %

Minerals
NutrientAmount DV
Calcium 427 mg33 %
Iron 7.91 mg44 %
Potassium 495 mg11 %
Sodium 2038 mg89 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.34 g107 %

Carbohydrates
NutrientAmount DV
Carbohydrate 462.79 g168 %
  Fiber 23.6 g84 %
  Sugars 197.47 g
    Sugars, added 71.3 g
  Net carbs 439.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 119.97 g154 %
  Saturated fatty acids 39.7 g199 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.42 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 103 mg34 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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