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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mediterranean cheddar with sun dried tomatoes, kalamata olives, and spices wisconsin cheese, mediterranean cheddar by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g393delete
Plaisir cheverny milk and dark chocolate assortment by Cantalou SA100 g562delete
Roasted, salted cashews by Poindexter Nut Company100 g600delete
Black garlic organic & dairy-free fermented cashew product, black garlic by GS1 Mexico100 g429delete
Low-moisture part-skim reduced fat mozzarella string cheese, mozzarella by ahold usa, inc. by Ahold USA, Inc. 100 g214delete
Natureraised farms, breast nuggets by Tyson Foods, Inc.100 g244delete
Unseasoned plain bread crumbs by Winn-Dixie Stores, Inc.100 g393delete
Lowes foods, cream of chicken condensed soup by Lowe's Food Stores, Inc.100 g96delete
Blueberry muffins by Aryzta, LLC100 g400delete
Kashi, go lean, plant-powered bars, honey pecan baklava, honey pecan baklava by Kashi International Corporation100 g444delete
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce100 g126delete
Caribbean style protein blend of beans, peas, spinach & corn in a caribbean-inspired sauce, caribbean style by Hy-Vee, Inc.100 g121delete
Fire roasted san marzano style whole peeled tomatoes in tomato juice, fire roasted san marzano style by topco associates, inc. by Topco Associates, Inc.100 g21delete
Essential everyday, sliced mushrooms by Supervalu, Inc.100 g15delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4058
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 80g ** 400 %
Cholesterol 250mg ** 83 %
Sodium 5998mg 261 %
Total Carbohydrate 329g 120 %
   Dietary Fiber 39g 139 %
   Sugar 116g **
Protein 152g 304 %
Vitamin D 0.1mcg ** 0 %
Calcium 2167mg ** 167 %
Iron 24mg ** 133 %
Potassium 1057mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.46%Protein: 15.84%Carbs: 29.70%
Fat (54.46%)
Protein (15.84%)
Carbs (29.70%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 78 mcg9 %
  Carotene, alpha 299 mcg
  Carotene, beta 705 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 146 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.062 mg5 %
Riboflavin [Vitamin B2]0.054 mg4 %
Niacin [Vitamin B3]1.6 mg10 %
Vitamin B6 0.163 mg10 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.3 mg8 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.28 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.28 mg
Vitamin K 18.6 mcg16 %
  Vitamin K1 [Phylloquinone]18.6 mcg
Choline 19 mg3 %

Minerals
NutrientAmount DV
Calcium 2167 mg167 %
Copper 0.09 mg10 %
Iron 23.86 mg133 %
Magnesium 14 mg3 %
Phosphorus 65 mg5 %
Potassium 1057 mg22 %
Selenium 4 mcg7 %
Sodium 5998 mg261 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 152.41 g305 %

Carbohydrates
NutrientAmount DV
Carbohydrate 329.45 g120 %
  Fiber 39.1 g140 %
  Sugars 116.48 g
    Sugars, added 0.3 g
  Net carbs 290.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 15.00%Polyunsaturated: 17.00%
Saturated (68.00%)
Monounsaturated (15.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 238.71 g306 %
  Saturated fatty acids 80.245 g401 %
    Butanoic acid 0.005 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 0.821 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.248 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 17.696 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.041 g
    Hexadecenoic acid 0.077 g
    Octadecenoic acid 2.575 g
  Polyunsaturated fatty acids 20.49 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 2.395 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.309 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 250 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 20 g
Fiber, insoluble 7 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 75.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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