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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage, egg & cheese on pancakes griddlecake sandwiches, sausage, egg & cheese by Pinnacle Foods Group LLC100 g248delete
Nacho cheese dip by old dutch foods inc by Old Dutch Foods Inc100 g267delete
Arizona, golden bear, lemonade, strawberry by Ferolito Vultaggio & Sons100 g29delete
Oranges, navels, raw100 g47delete
Taffy by Adams & Brooks Inc100 g375delete
El mexicano, whole pinto beans by Marquez Brothers International, Inc.100 g90delete
Basil, garlic & oregano italian style diced tomatoes, basil, garlic & oregano by Furman Foods, Inc.100 g29delete
Everfresh juice co., pure 100% grapefruit juice by Ever Fresh Juice Co100 g41delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1126
Calories
% Daily Value *
Total Fat 41g ** 53 %
   Saturated Fat 21g ** 105 %
Cholesterol 117mg ** 39 %
Sodium 2463mg 107 %
Total Carbohydrate 163g 59 %
   Dietary Fiber 9.6g ** 34 %
   Sugar 80g **
Protein 30g 60 %
Calcium 477mg ** 37 %
Iron 3.3mg ** 18 %
Potassium 305mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 11.00%Carbs: 55.00%
Fat (34.00%)
Protein (11.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]0.051 mg4 %
Niacin [Vitamin B3]0.425 mg3 %
Pantothenic acid [Vitamin B5]0.261 mg5 %
Vitamin B6 0.079 mg5 %
Vitamin C [Ascorbic acid]92.7 mg103 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 477 mg37 %
Copper 0.06 mg7 %
Iron 3.33 mg18 %
Magnesium 10.7 mg3 %
Manganese 0.029 mg1 %
Phosphorus 23 mg2 %
Potassium 305 mg6 %
Selenium 0 mcg0 %
Sodium 2463 mg107 %
Zinc 0.11 mg1 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Proline: 0.50%Unspecified: 97.10%
Glutamic acid (0.80%)
Proline (0.50%)
Unspecified (97.10%)
NutrientAmount DV
Protein 30.21 g60 %
  Alanine 0.028 g
  Arginine 0.099 g
  Aspartic acid 0.12 g
  Cystine 0.009 g
  Glutamic acid 0.242 g
  Glycine 0.02 g
  Histidine 0.011 g1 %
  Isoleucine 0.014 g1 %
  Leucine 0.025 g1 %
  Lysine 0.032 g1 %
  Methionine 0.007 g
  Phenylalanine 0.051 g
  Proline 0.153 g
  Serine 0.032 g
  Threonine 0.016 g1 %
  Tryptophan 0.008 g2 %
  Tyrosine 0.011 g
  Valine 0.022 g1 %
  Phenylalanine + Tyrosine 0.062 g2 %
  Methionine + Cysteine 0.016 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 162.87 g59 %
  Fiber 9.6 g34 %
  Starch 0 g
  Sugars 80.48 g
    Fructose 2.36 g
    Galactose 0 g
    Glucose 2.02 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.19 g
  Net carbs 153.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 41.25 g53 %
  Saturated fatty acids 21.05 g105 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Ash 0.43 g
Fiber, insoluble 1.8 g
Fiber, soluble 0.2 g
Nitrogen 0.14 g
Water 86.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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