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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pitted green olives by Food Match, Inc.100 g133delete
Ciabatta rolls, ciabatta by Wal-Mart Stores, Inc.100 g247delete
Moose tracks premium ice cream, denali original moose tracks by Topco Associates, Inc.100 g244delete
Thousand island dressing, thousand island by stater bros. markets inc. by Stater Bros. Markets Inc.100 g167delete
Cola by JOLT100 g42delete
Saltines, unsalted tops by BEST CHOICE100 g467delete
Pomegranate cranberry flavored reduced sugar juice cocktail blend from concentrate, pomegranate cranberry by Old Orchard Brands LLC.100 g3delete
Cereal by MOM Brands Company100 g379delete
Squeezable strawberry spread by Safeway, Inc.100 g250delete
Teapigs, green tea drink, elderflower, elderflower by d.r.s. makes scents l.l.c. by D.R.S. Makes Scents L.L.C.100 g33delete
Summer sausage, smoke by supervalu, inc. by Supervalu, Inc.100 g286delete
Jumbo cooked shrimp by WAL-MART STORES100 g92delete
Taco cooking sauce by The Kroger Co.100 g67delete
Marshmallow creme by Kingston Marketing Co100 g333delete
Denyse's turkey chili with beans by My Fit Foods100 g102delete
Fat free cream cheese by Hy-Vee, Inc.100 g100delete
Fruity gummi bears by warner candy co., inc. by Warner Candy Co., Inc.100 g333delete
Lofthouse, swirled frosted sugar cookies, cranberry & orange, cranberry & orange by Lofthouse Foods100 g421delete
Lean cuisine, favorites macaroni & cheese by Nestle Usa-Frozen Food Division100 g106delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3805
Calories
% Daily Value *
Total Fat 91g ** 117 %
   Saturated Fat 24g ** 120 %
Cholesterol 390mg ** 130 %
Sodium 7890mg 343 %
Total Carbohydrate 644g 234 %
   Dietary Fiber 21g ** 75 %
   Sugar 345g
Protein 100g 200 %
Calcium 848mg ** 65 %
Iron 26mg ** 144 %
Potassium 506mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 11.00%Carbs: 67.00%
Fat (22.00%)
Protein (11.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]4.138 mg26 %
Pantothenic acid [Vitamin B5]1.379 mg28 %
Vitamin B6 0.552 mg32 %
Vitamin C [Ascorbic acid]20 mg22 %

Minerals
NutrientAmount DV
Calcium 848 mg65 %
Iron 25.72 mg143 %
Phosphorus 69 mg6 %
Potassium 506 mg11 %
Sodium 7890 mg343 %
Zinc 4.14 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.81 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 644.16 g234 %
  Fiber 20.8 g74 %
  Sugars 345.09 g
    Sugars, added 212.9 g
  Net carbs 623.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 2.00%Polyunsaturated: 22.00%
Saturated (76.00%)
Monounsaturated (2.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 91.04 g117 %
  Saturated fatty acids 23.83 g119 %
  Monounsaturated fatty acids 0.53 g
  Polyunsaturated fatty acids 6.85 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 390 mg130 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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