Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quaker popped hummus chips white cheddar herb 4 ounce paper box by QTG100 g430delete
Beef, raw, choice, trimmed to 1/8" fat, separable lean only, boneless, top sirloin cap steak, loin100 g138delete
Sour neon gummies by CRAYOLA100 g406delete
Ranch dip, ranch by Ventura Foods, L.L.C.100 g200delete
Bar-b-q rub, bar-b-q by Blaine Company, Inc.100 g0delete
Wheat bread by Flowers Foods, Inc.100 g267delete
Almond toffee bar, almond toffee by sweetworks confections, llc by SweetWorks Confections, LLC100 g500delete
Pure baking soda by karlin foods corporation by Karlin Foods Corporation100 g0delete
Coffee creamer by NESTLE100 g500delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2441
Calories
% Daily Value *
Total Fat 75g ** 96 %
   Saturated Fat 30g ** 150 %
Cholesterol 87mg ** 29 %
Sodium 52920mg 2301 %
Total Carbohydrate 370g ** 135 %
   Dietary Fiber 13g ** 46 %
   Sugar 125g **
Protein 59g ** 118 %
Vitamin D 0.1mcg ** 0 %
Calcium 382mg ** 29 %
Iron 8.4mg ** 47 %
Potassium 811mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 29.00%Protein: 10.00%Carbs: 61.00%
Fat (29.00%)
Protein (10.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.059 mg5 %
Riboflavin [Vitamin B2]0.169 mg13 %
Niacin [Vitamin B3]5.438 mg34 %
Vitamin B6 0.61 mg36 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg

Minerals
NutrientAmount DV
Calcium 382 mg29 %
Copper 0.09 mg10 %
Iron 8.38 mg47 %
Magnesium 24 mg6 %
Phosphorus 206 mg16 %
Potassium 811 mg17 %
Selenium 27.4 mcg50 %
Sodium 52920 mg2301 %
Zinc 4.82 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.50%Aspartic acid: 3.60%Glutamic acid: 6.09%Glycine: 1.60%Histidine: 1.40%Isoleucine: 1.80%Leucine: 3.20%Lysine: 3.60%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.60%Serine: 1.50%Threonine: 1.80%Tyrosine: 1.40%Valine: 1.90%Unspecified: 62.54%
Alanine (2.20%)
Arginine (2.50%)
Aspartic acid (3.60%)
Glutamic acid (6.09%)
Glycine (1.60%)
Histidine (1.40%)
Isoleucine (1.80%)
Leucine (3.20%)
Lysine (3.60%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.60%)
Serine (1.50%)
Threonine (1.80%)
Tyrosine (1.40%)
Valine (1.90%)
Unspecified (62.54%)
NutrientAmount DV
Protein 59.44 g119 %
  Alanine 1.331 g
  Arginine 1.489 g
  Aspartic acid 2.145 g
  Cystine 0.222 g
  Glutamic acid 3.637 g
  Glycine 0.959 g
  Histidine 0.816 g71 %
  Hydroxyproline 0.108 g
  Isoleucine 1.043 g67 %
  Leucine 1.911 g56 %
  Lysine 2.128 g69 %
  Methionine 0.592 g
  Phenylalanine 0.888 g
  Proline 0.93 g
  Serine 0.902 g
  Threonine 1.048 g64 %
  Tryptophan 0.252 g62 %
  Tyrosine 0.831 g
  Valine 1.104 g56 %
  Phenylalanine + Tyrosine 1.719 g64 %
  Methionine + Cysteine 0.814 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 370.47 g135 %
  Fiber 12.9 g46 %
  Sugars 125.11 g
    Sugars, added 100.9 g
  Net carbs 357.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 25.00%Polyunsaturated: 14.00%
Saturated (61.00%)
Monounsaturated (25.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.15 g18.75

NutrientAmount DV
Fat 74.61 g96 %
  Saturated fatty acids 30.11 g151 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.055 g
    Hexadecanoic acid 1.186 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.714 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.116 g
  Monounsaturated fatty acids 12.396 g
    Cis-octadecenoic acid 2.058 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.036 g
    Hexadecenoic acid 0.155 g
    Octadecenoic acid 2.315 g
    Tetradecenoic acid 0.022 g
    Trans-octadecenoic acid 0.257 g
  Polyunsaturated fatty acids 6.895 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 0.156 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.497 g
    Fatty acids, total trans-monoenoic 0.257 g

Sterols
NutrientAmount DV
Cholesterol 87 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved