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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gold emblem, fudge fiber brownie by CVS Pharmacy, Inc.100 g360delete
Rotisserie seasoned chicken breast with rib meat, rotisserie seasoned by Foster Poultry Farms100 g125delete
Apple cider vinegar by Florida Bottling Company, Inc.100 g0delete
Iced tea, green apple by fuze beverage llc by Fuze Beverage LLC100 g22delete
Totino's triple cheese pizza rolls 50 count by GENERAL MILLS SALES INC.100 g247delete
Price rite, buttermilk pancakes by wakefern food corporation by Wakefern Food Corporation100 g238delete
Penne rigate, enriched macaroni product by Wegmans Food Markets, Inc.100 g375delete
Crumbled feta cheese, feta by Topco Associates, Inc.100 g286delete
Honey roasted peanuts, sweet & spicy teriyaki beef jerky, sunflower kernels by P3100 g490delete
Lala, mexican style sour cream by LALA100 g267delete
Whole foods market, vegan veggie ravioli by Faultless Caster100 g168delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2578
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 45g ** 225 %
Cholesterol 277mg ** 92 %
Sodium 4159mg 181 %
Total Carbohydrate 296g 108 %
   Dietary Fiber 35g ** 125 %
   Sugar 73g
Protein 97g 194 %
Calcium 659mg ** 51 %
Iron 16mg ** 89 %
Potassium 1041mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 16.00%Carbs: 42.00%
Fat (42.00%)
Protein (16.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]13.025 mg81 %
Pantothenic acid [Vitamin B5]2.941 mg59 %
Vitamin B6 0.448 mg26 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
Vitamin C [Ascorbic acid]2 mg2 %

Minerals
NutrientAmount DV
Calcium 659 mg51 %
Copper 0.78 mg87 %
Iron 16.27 mg90 %
Magnesium 78 mg19 %
Manganese 1 mg43 %
Phosphorus 294 mg24 %
Potassium 1041 mg22 %
Selenium 27 mcg49 %
Sodium 4159 mg181 %
Zinc 2.94 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.96 g194 %

Carbohydrates
NutrientAmount DV
Carbohydrate 295.51 g107 %
  Fiber 35.1 g125 %
  Sugars 73.02 g
  Net carbs 260.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.40%Monounsaturated: 23.76%Polyunsaturated: 15.84%
Saturated (60.40%)
Monounsaturated (23.76%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 116.92 g150 %
  Saturated fatty acids 45.34 g227 %
  Monounsaturated fatty acids 17.73 g
  Polyunsaturated fatty acids 11.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 277 mg92 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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