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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Antioxidant fruit sliced strawberries, cultivated blueberries, dark sweet cherries, montmorency sour cherries, blackberries blend, antioxidant fruit by Neuman Bakery Specialties, Inc100 g50delete
Mother rucker's sweets, cocoa cookie brittle by Mr. Beverages Old Time Cocktail Mixes1.33 onz = 38 g180delete
Professional formula dentist formulated dry mouth sugar free lozenges, mandarin + mint, mandarin + mint by Dr. Harold Katz LLC100 g303delete
Light margarita mix by Mott's LLP5 oza (150.0 ml) aprx = 150 g11delete
Paskesz, lasso, intensely flavored strawberry laces by Paskesz Candy Company10 pieces = 40 g142delete
Filled chocolate and vanilla cupcakes, chocolate, vanilla by Wal-Mart Stores, Inc.100 g423delete
Crepe dentelle with crunchy biscuit chocolate cream!, crunchy biscuit chocolate cream! by Tp Recordings100 g464delete
Crema centroamericana cultured cream by Tropical Cheese Industries Inc2 tbsp = 28 g70delete
Jumbo chicken & buttermilk biscuit by TENNESSEE PRIDE100 g293delete
Mama o's premium kimchi, baby bok choy by Bar Codes Talk, Inc.2 onz = 56 g15delete

Meal

Nutrition Facts
Portion Size812 g
Amount Per Portion1951
Calories
% Daily Value *
Total Fat 69g ** 88 %
   Saturated Fat 31g ** 155 %
Cholesterol 93mg ** 31 %
Sodium 1936mg ** 84 %
Total Carbohydrate 349g 127 %
   Dietary Fiber 6.1g ** 22 %
   Sugar 131g **
Protein 25g 50 %
Calcium 213mg ** 16 %
Iron 9.4mg ** 52 %
Potassium 129473mg ** 2755 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 812.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12 mg13 %

Minerals
NutrientAmount DV
Calcium 212.88 mg16 %
Iron 9.43 mg52 %
Potassium 129473 mg2755 %
Sodium 1936.26 mg84 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.78 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 348.61 g127 %
  Fiber 6.11 g22 %
  Sugars 130.97 g
    Sugars, added 60.8 g
  Net carbs 342.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 68.698 g88 %
  Saturated fatty acids 31.2 g156 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 93 mg31 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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