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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pillsbury refrigerated chocolate chip cookie dough roll value size by general mills sales inc. by GENERAL MILLS SALES INC.100 g464delete
Bread, Cuban, toasted100 g299delete
Flaky gem brown 'n serve dinner rolls, brown 'n serve by Safeway, Inc.100 g296delete
Shoprite, fine egg noodles, enriched noodle product by Wakefern Food Corporation100 g393delete
Infant formula, not specified as to form (Similac Advance Organic)100 g66delete
Baby bella mushrooms by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g24delete
Pineapple chunks in pineapple juice, pineapple juice by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g57delete
1/2 white grad cake with red borders by The Kroger Co.100 g400delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1999
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 17g 85 %
Cholesterol 167mg 56 %
Sodium 1897mg 82 %
Total Carbohydrate 330g 120 %
   Dietary Fiber 12g 43 %
   Sugar 119g
Protein 44g 88 %
Vitamin D 1mcg ** 5 %
Calcium 300mg 23 %
Iron 18mg 100 %
Potassium 948mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.25%Protein: 9.09%Carbs: 65.66%
Fat (25.25%)
Protein (9.09%)
Carbs (65.66%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 47 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]1.69 mg141 %
Riboflavin [Vitamin B2]1.393 mg107 %
Niacin [Vitamin B3]19.055 mg119 %
Vitamin B6 0.158 mg9 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
  Vitamin B12, added 0.17 mcg
Folate, DFE [Vitamin B9]194 mcg48 %
  Folate, food 26 mcg
  Folic acid 192 mcg
Vitamin C [Ascorbic acid]5.9 mg7 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.89 mg6 %
  Vitamin E, added 0.66 mg
  Tocopherol, alpha 0.89 mg
Vitamin K 6.1 mcg5 %
  Vitamin K1 [Phylloquinone]6.1 mcg
Choline 23.9 mg4 %

Minerals
NutrientAmount DV
Calcium 300 mg23 %
Copper 0.24 mg27 %
Iron 17.54 mg97 %
Magnesium 40 mg10 %
Phosphorus 143 mg11 %
Potassium 948 mg20 %
Selenium 32.9 mcg60 %
Sodium 1897 mg82 %
Zinc 1.64 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.98 g88 %

Carbohydrates
NutrientAmount DV
Carbohydrate 330.08 g120 %
  Fiber 11.5 g41 %
  Sugars 118.65 g
    Sugars, added 41.7 g
  Net carbs 318.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 11.00%Polyunsaturated: 16.00%
Saturated (73.00%)
Monounsaturated (11.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 55.05 g71 %
  Saturated fatty acids 16.601 g83 %
    Butanoic acid 0 g
    Decanoic acid 0.081 g
    Dodecanoic acid 0.489 g
    Hexadecanoic acid 0.657 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 0.267 g
    Octanoic acid 0.111 g
    Tetradecanoic acid 0.19 g
  Monounsaturated fatty acids 2.605 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 1.686 g
  Polyunsaturated fatty acids 3.533 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 1.593 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.148 g
  Fatty acids, total trans 0.32 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 114.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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