Printed from https://www.nutritionvalue.org

1/2 white grad cake with red borders by The Kroger Co.

Select portion size:

Nutrition Facts

Portion Size	100 g

Amount Per Portion	400
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 4.4g	22 %

Cholesterol 33mg	11 %

Sodium 378mg	16 %

Total Carbohydrate 62g	23 %

Dietary Fiber 0.3g	1 %

Sugar 48g

Protein 3.3g	7 %

Calcium 22mg	2 %

Iron 1.2mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

1/2 white grad cake with red borders by The Kroger Co. nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	22.00 mg	2 %
Iron	1.20 mg	7 %
Sodium	378.00 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.33 g	7 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	62.22 g	23 %
Fiber	0.30 g	1 %
Sugars	47.78 g
Net carbs	61.92 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.670 g	21 %
Saturated fatty acids	4.440 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	33.00 mg	11 %

Ingredients
Cake - sugar	Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Soybean oil
Eggs	Egg whites
Modified corn starch. contains 2% or less of nonfat milk	Salt
Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)	Vital wheat gluten
Emulsifiers (sorbitan monostearate, mono-and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin)	Dextrose
Artificial and natural flavors. white icing also contains-vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60)	Corn syrup
Contains 2% or less of citric acid	Alpha tocopherol
Titanium dioxide (for color)	Potassium sorbate (preservative)
Colored icing may also contain-cocoa (processed with alkali)	Soybean oil. contains 2% or less of maltodextrin
Invert sugar	High fructose corn syrup
Yellow 5	Yellow 5 lake
Yellow 6	Yellow 6 lake
Red 3	Blue 1
Blue 1 lake	Red 40 lake
Red 40	Modified corn starch
Gum arabic	Locust bean gum
Caramel color	Sodium benzoate (preservative)

Foods related to 1/2 white grad cake with red borders by the kroger co.

11110

19343

1/2 white grad cake with red borders by The Kroger Co. contains 400 calories per 100 g serving. This serving contains 17 g of fat, 3.3 g of protein and 62 g of carbohydrate. The latter is 48 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. 1/2 white grad cake with red borders by The Kroger Co. contains 4.4 g of saturated fat and 33 mg of cholesterol per serving. 100 g of 1/2 white grad cake with red borders by The Kroger Co. contains 0.0 mg vitamin C as well as 1.20 mg of iron, 22.00 mg of calcium. 1/2 white grad cake with red borders by The Kroger Co. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110193438.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	The Kroger Co.

Please let us know if you have any suggestions on how to make this website better.

1/2 white grad cake with red borders by The Kroger Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |