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Triple layer red velvet cake with peppermint buttercreme icing by The Kroger Co.

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Nutrition Facts
Portion Size85 g
Amount Per Portion400
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 4.5g 22 %
Cholesterol 20mg 7 %
Sodium 300mg 13 %
Total Carbohydrate 66g 24 %
   Dietary Fiber 0g 0 %
   Sugar 56g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Triple layer red velvet cake with peppermint buttercreme icing by The Kroger Co. nutrition facts and analysis per 1 slice (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 0.72 mg4 %
Sodium 300.05 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 66.00 g24 %
  Fiber 0.00 g0 %
  Sugars 56.00 g
  Net carbs 66 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.002 g19 %
  Saturated fatty acids 4.497 g22 %
  Monounsaturated fatty acids 3.502 g
  Polyunsaturated fatty acids 7.004 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.40 mg7 %

Ingredients
Cake: sugarBleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
WaterEggs
Soybean oilCocoa processed with alkali
Modified cornstarch. contains 2% or less of: nonfat milkSalt
Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)Corn starch
Vital wheat glutenEmulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin)
DextroseNatural and artificial flavors
Red 40Blue 1. icing: sugar
Vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono- and diglycerides (vegetable), polysorbate 60)Water
Corn syrup. contains 2% or less of: titanium dioxide (for color)Salt
DextroseCorn starch
Natural and artificial flavors. peppermint pieces and logo: sugarPartially hydrogenated palm kernel and palm oils
Reduced mineral whey powderWhole milk powder
Nonfat dry milkSoy lecithin
SaltCocoa butter
Peppermint oilPolyglycerol polyricinoleate (emulsifier)
Red 40 lake

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Triple layer red velvet cake with peppermint buttercreme icing by The Kroger Co. contains 400 calories per 85 g serving. This serving contains 15 g of fat, 1 g of protein and 66 g of carbohydrate. The latter is 56 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Triple layer red velvet cake with peppermint buttercreme icing by The Kroger Co. contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 85 g of Triple layer red velvet cake with peppermint buttercreme icing by The Kroger Co. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. Triple layer red velvet cake with peppermint buttercreme icing by The Kroger Co. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110197900.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandThe Kroger Co.
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Triple layer red velvet cake with peppermint buttercreme icing by The Kroger Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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