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Classic red velvet cake with smooth cream cheese icing, classic by Rich Products Corporation

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Nutrition Facts

Portion Size	78 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 7g	35 %

Cholesterol 20mg	7 %

Sodium 330mg	14 %

Total Carbohydrate 41g	15 %

Dietary Fiber 1g	4 %

Sugar 32g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.2mg	7 %

Potassium 90mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Classic red velvet cake with smooth cream cheese icing, classic by Rich Products Corporation nutrition facts and analysis per 0.083 cake (78.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.28 mg	2 %
Iron	1.20 mg	7 %
Potassium	89.70 mg	2 %
Sodium	329.94 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	1.01 g	4 %
Sugars	32.00 g
Sugars, added	30.97 g
Net carbs	39.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.996 g	22 %
Saturated fatty acids	6.997 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.28 mg	7 %

Ingredients
Sugar	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Cream cheese (milk, cream, cheese culture, salt, carob bean gum)	Margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate)
Vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60)	Buttermilk
Soybean oil	Eggs
Skim milk	Contains less than 2% of the following: cocoa alkali processed
Egg whites	Modified cornstarch
Leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate)	Natural and artificial flavor
Salt	Whey
Propylene glycol mono and diesters of fats and fatty acids	Mono and diglycerides
Sodium caseinate	Guar gum
Soy lecithin	Artificial color (red 40)
Polysorbate 60	Sodium stearoyl lactylate
Xanthan gum	Disodium phosphate
Ascorbic acid	Citric acid

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Classic red velvet cake with smooth cream cheese icing, classic by Rich Products Corporation contains 330 calories per 78 g serving. This serving contains 17 g of fat, 3 g of protein and 41 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Classic red velvet cake with smooth cream cheese icing, classic by Rich Products Corporation contains 7 g of saturated fat and 20 mg of cholesterol per serving. 78 g of Classic red velvet cake with smooth cream cheese icing, classic by Rich Products Corporation contains 1.20 mg of iron, 20.28 mg of calcium, 90 mg of potassium. Classic red velvet cake with smooth cream cheese icing, classic by Rich Products Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 750903109675.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Rich Products Corporation

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Classic red velvet cake with smooth cream cheese icing, classic by Rich Products Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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