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Classic red velvet cake with smooth cream cheese icing, red velvet by Rich Products Corporation

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Nutrition Facts

Portion Size	81 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 5g	25 %

Cholesterol 20mg	7 %

Sodium 400mg	17 %

Total Carbohydrate 42g	15 %

Dietary Fiber 1g	4 %

Sugar 28g

Protein 4g	8 %

Calcium 20mg	2 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Classic red velvet cake with smooth cream cheese icing, red velvet by Rich Products Corporation nutrition facts and analysis per 0.5 cake (81.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.25 mg	2 %
Iron	1.44 mg	8 %
Sodium	400.14 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	0.97 g	3 %
Sugars	28.00 g
Net carbs	41.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.000 g	17 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.25 mg	7 %

Ingredients
Sugar	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Buttermilk	Soybean oil
Cream cheese (milk, cream, cheese culture, salt, carob bean gum)	Skim milk
Eggs	Egg whites
Margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate)	Vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60)
Contains less than 2% of the following: cocoa alkali processed	Leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate)
Modified cornstarch	Salt
Whey	Natural and artificial flavor
Propylene glycol mono and diesters of fats and fatty acids	Mono and diglycerides
Soy lecithin	Sodium caseinate
Guar gum	Artificial color (red 40)
Sodium stearoyl lactylate	Polysorbate 60
Xanthan gum

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Classic red velvet cake with smooth cream cheese icing, red velvet by Rich Products Corporation contains 300 calories per 81 g serving. This serving contains 13 g of fat, 4 g of protein and 42 g of carbohydrate. The latter is 28 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Classic red velvet cake with smooth cream cheese icing, red velvet by Rich Products Corporation contains 5 g of saturated fat and 20 mg of cholesterol per serving. 81 g of Classic red velvet cake with smooth cream cheese icing, red velvet by Rich Products Corporation contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.25 mg of calcium. Classic red velvet cake with smooth cream cheese icing, red velvet by Rich Products Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 049800143272.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Rich Products Corporation

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Classic red velvet cake with smooth cream cheese icing, red velvet by Rich Products Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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