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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hoffman house, shrimp & seafood sauce by bay valley foods, llc by Bay Valley Foods, LLC100 g172delete
Jelly beans by Consumer Value Products Inc.100 g366delete
Politely spicy italia' salsa by MAMA NANO'S100 g80delete
Soy free spread by Earth Island100 g571delete
Gia russa, thick & rich tomato paste by john zidian company inc. by John Zidian Company Inc.100 g0delete
Minced garlic by Casa Imports Inc.100 g0delete
Buckleberry foods, blueberry lavender bliss by buckleberry foods by Buckleberry Foods100 g346delete
Chickpeas garbanzo beans by Wild Oats Marketing, LLC100 g85delete
Hibachi chicken rice by BENIHANA100 g134delete
Omelet cups with uncured ham, swiss cheese & scallions, uncured ham & swiss cheese by Target Stores100 g242delete
Castelvetrano olives by Food Match, Inc.100 g233delete
Peach apricot sauce, peach apricot by Saucy Susan Products Inc100 g189delete
Wheat bolillos by Just Off Melrose, Inc.100 g260delete
Quiche lorraine by carando gourmet frozen foods, corp by Carando Gourmet Frozen Foods, Corp100 g317delete
Lion decorated cookie by fancypants baking co. by Fancypants Baking Co.100 g491delete
Handi-snacks crackers 'n cheesy dip, crackers 'n cheesy by Nabisco Biscuit Company100 g370delete
Cougar mountain, gourmet cookies, oatmeal chocolate chunk, oatmeal chocolate chunk by cougar mountain baking company by Cougar Mountain Baking Company100 g429delete
Brim's, jalapeno puffs, cheddar, cheddar by Brimhall Foods Co. Inc.100 g536delete
Lis bakery, cake, raisin by Premium Chocolatiers LLC100 g386delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5207
Calories
% Daily Value *
Total Fat 293g ** 376 %
   Saturated Fat 89g ** 445 %
Cholesterol 551mg ** 184 %
Sodium 7953mg ** 346 %
Total Carbohydrate 584g ** 212 %
   Dietary Fiber 34g ** 121 %
   Sugar 290g **
Protein 86g ** 172 %
Calcium 866mg ** 67 %
Iron 15mg ** 83 %
Potassium 765mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 51.00%Protein: 7.00%Carbs: 42.00%
Fat (51.00%)
Protein (7.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]4.167 mg26 %
Vitamin C [Ascorbic acid]21.3 mg24 %

Minerals
NutrientAmount DV
Calcium 866 mg67 %
Iron 14.79 mg82 %
Potassium 765 mg16 %
Sodium 7953 mg346 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.3 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 583.82 g212 %
  Fiber 33.6 g120 %
  Sugars 290.41 g
    Sugars, added 42.1 g
  Net carbs 550.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.41%Monounsaturated: 34.65%Polyunsaturated: 5.94%
Saturated (59.41%)
Monounsaturated (34.65%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 293.24 g376 %
  Saturated fatty acids 88.56 g443 %
  Monounsaturated fatty acids 51.04 g
  Polyunsaturated fatty acids 8.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 551 mg184 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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