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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bulgur with peas, corn, mango & black beans by Wal-Mart Stores, Inc.100 g292delete
Sorghum pasta, rotini by big green (usa) inc. by Big Green (USA) Inc.100 g321delete
Bourbon, cookie by Wismettac Asian Foods, Inc.100 g561delete
Tangerine flavored orange edition energy drink, tangerine by Red Bull North America, Inc.100 g44delete
Fudge covered peanut butter cookies, peanut butter by EATZ100 g538delete
Biscuit sandwiches, sausage, egg & cheese by Meijer, Inc.100 g302delete
Quick 5-minute grits by the quaker oats company by The Quaker Oats Company100 g351delete
Heavy whipping cream by Anderson Erickson Dairy Co.100 g400delete
Dreamhouse fine foods, soft & chewy licorice, strawberry by Rite Aid Corporation100 g354delete
Dickinson's, lime curd by The J.M. Smucker Company100 g316delete
Cheerios whole grain oats gluten free breakfast cereal giant size by general mills sales inc. by GENERAL MILLS SALES INC.100 g359delete
Markets of meijer, cream cheese muffins by Meijer, Inc.100 g407delete
Nutrition shake, vanilla by Abbott Laboratories Inc 100 g2000delete
Jalapeno & cream cheese small bites, jalapeno & cream cheese by whole foods market, inc. by Whole Foods Market, Inc.100 g350delete
Paramount, whole wheat pita bread by Paramount Baking Co. Inc.100 g268delete
Sacchettini by Carla's Pasta Inc.100 g207delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion7070
Calories
% Daily Value *
Total Fat 212g ** 272 %
   Saturated Fat 99g ** 495 %
Cholesterol 811mg ** 270 %
Sodium 5157mg 224 %
Total Carbohydrate 968g 352 %
   Dietary Fiber 68g ** 243 %
   Sugar 267g
Protein 305g 610 %
Calcium 4843mg ** 373 %
Iron 149mg ** 828 %
Potassium 2901mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 18.00%Carbs: 54.00%
Fat (28.00%)
Protein (18.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]6 mg500 %
Riboflavin [Vitamin B2]6.766 mg520 %
Niacin [Vitamin B3]85.038 mg531 %
Pantothenic acid [Vitamin B5]37.5 mg750 %
Vitamin B6 7.5 mg441 %
Vitamin B12 [Cobalamin]22.5 mcg938 %
Folate, DFE
  Folic acid 97 mcg
Vitamin C [Ascorbic acid]769.5 mg855 %
Vitamin K 300 mcg250 %
  Vitamin K1 [Phylloquinone]300 mcg

Minerals
NutrientAmount DV
Calcium 4843 mg373 %
Iodine 469 mcg313 %
Iron 148.59 mg826 %
Magnesium 750 mg179 %
Manganese 5 mg217 %
Phosphorus 3125 mg250 %
Potassium 2901 mg62 %
Selenium 262 mcg476 %
Sodium 5157 mg224 %
Zinc 65.62 mg597 %

Proteins and Amino acids
NutrientAmount DV
Protein 305.16 g610 %

Carbohydrates
NutrientAmount DV
Carbohydrate 967.61 g352 %
  Fiber 67.5 g241 %
  Sugars 266.66 g
    Sugars, added 46.6 g
  Net carbs 900.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 211.73 g271 %
  Saturated fatty acids 99.07 g495 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 811 mg270 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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