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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jamaica hibiscus flavored drink mix by KLASS100 g375delete
Lakeside gen sweet peas by lakeside foods by Lakeside Foods100 g56delete
Silky smooth promises chocolate, dark chocolate by Mars Chocolate North America LLC100 g531delete
Mung bean sprouts by California Sprouts, LLC100 g29delete
Strawberry plant-based yogurt, strawberry by LAVVA100 g100delete
The berry company, juice drink, superberries by PSD LLC100 g42delete
German organic mustard, german by whole foods market, inc. by Whole Foods Market, Inc.100 g0delete
Fillo pastry by DOBROVA100 g323delete
Cadbury, fingers crisp cookies covered with milk chocolates by Burtons Gold Medal Biscuits100 g516delete
Chunk light premium tuna in water by Hy-Vee, Inc.100 g82delete
Rice cookie by Delicias LLC100 g368delete
Weis quality, probiotic light nonfat yogurt, apple pie by Weis Markets, Inc.100 g53delete
Mountain high low fat vanilla yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g77delete
Sprouted corn flakes by Morgan Wholesale Building Material, Co.100 g395delete
Oats + yogurt by Facci Food Co.100 g87delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3034
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 43g ** 215 %
Cholesterol 135mg ** 45 %
Sodium 2837mg 123 %
Total Carbohydrate 467g 170 %
   Dietary Fiber 30g ** 107 %
   Sugar 228g
Protein 73g 146 %
Calcium 663mg ** 51 %
Iron 14mg ** 78 %
Potassium 767mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 11.00%Carbs: 66.00%
Fat (23.00%)
Protein (11.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]2.326 mg15 %
Vitamin B6 0.465 mg27 %
Vitamin C [Ascorbic acid]211.2 mg235 %

Minerals
NutrientAmount DV
Calcium 663 mg51 %
Iron 14.37 mg80 %
Magnesium 95 mg23 %
Manganese 0 mg0 %
Phosphorus 277 mg22 %
Potassium 767 mg16 %
Selenium 16 mcg29 %
Sodium 2837 mg123 %
Zinc 2.33 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.56 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 466.93 g170 %
  Fiber 30.2 g108 %
  Sugars 227.61 g
    Sugars, added 61.5 g
  Net carbs 436.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Polyunsaturated: 5.00%
Saturated (95.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 68.33 g88 %
  Saturated fatty acids 42.95 g215 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.33 g
  Fatty acids, total trans 2.69 g

Sterols
NutrientAmount DV
Cholesterol 135 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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