Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Korean taco mix by S & B Shokuhin Company Ltd100 g286delete
Watermelon habanero kombucha premium probiotic tea, watermelon habanero by aqua vitea, llc by Aqua ViTea, LLC100 g11delete
Orbit, sugarfree gum, spearmint, spearmint by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g263delete
Apple pie by Marie Callender's Retail Foods100 g239delete
Energy chews by En-R-G Foods LLC100 g320delete
Farm raised premium breaded oysters by mama project, inc by MAMA Project, INC100 g212delete
Donut by coborn's incorporated by Coborn's Incorporated100 g324delete
Cheese balls by Kingston Marketing Co100 g500delete
Cornbread toaster top by Bake-A-Teria, Inc.100 g419delete
Birthday blast mini dipps granola bars, birthday blast by the quaker oats company by The Quaker Oats Company100 g429delete
Easter jelly mix by Dutch Valley Food Distributors, Inc.100 g342delete
Peanut butter & honey with sea salt sweet & salty energy bar, peanut butter & honey with sea salt by Clif Bar and Company100 g382delete
Perky jerky, ultra premium beef jerky, teriyaki, teriyaki by Perky Jerky LLC100 g286delete
Ruby red pomegranate arils, ruby red pomegranate by mobile international inc. by Mobile International Inc.100 g86delete
Bok choy blend by hannaford bros. co. by Hannaford Bros. Co.100 g24delete
Jams and preserves100 g278delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean and fat, tri-tip roast, bottom sirloin100 g221delete
Classic white bread by Langendorf Baking Co.100 g259delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4881
Calories
% Daily Value *
Total Fat 124g ** 159 %
   Saturated Fat 36g ** 180 %
Cholesterol 290mg ** 97 %
Sodium 10531mg 458 %
Total Carbohydrate 806g 293 %
   Dietary Fiber 39g ** 139 %
   Sugar 390g
Protein 123g 246 %
Vitamin D 0mcg ** 0 %
Calcium 664mg ** 51 %
Iron 20mg ** 111 %
Potassium 1285mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 24.00%Protein: 10.00%Carbs: 66.00%
Fat (24.00%)
Protein (10.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.08 mg90 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]11.439 mg71 %
Pantothenic acid [Vitamin B5]0.525 mg10 %
Vitamin B6 0.531 mg31 %
Vitamin B12 [Cobalamin]1.69 mcg70 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]195.8 mg218 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.53 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 12.8 mg
Choline 107.9 mg20 %

Minerals
NutrientAmount DV
Calcium 664 mg51 %
Copper 0.18 mg20 %
Fluoride 19 mcg
Iron 19.76 mg110 %
Magnesium 83 mg20 %
Manganese 0.049 mg2 %
Phosphorus 429 mg34 %
Potassium 1285 mg27 %
Selenium 29.3 mcg53 %
Sodium 10531 mg458 %
Zinc 4.58 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 2.00%Glutamic acid: 3.20%Glycine: 1.30%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.70%Lysine: 1.80%Methionine: 0.50%Phenylalanine: 0.80%Proline: 1.00%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 79.38%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (2.00%)
Glutamic acid (3.20%)
Glycine (1.30%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (1.80%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (1.00%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (79.38%)
NutrientAmount DV
Protein 122.59 g245 %
  Alanine 1.597 g
  Arginine 1.691 g
  Aspartic acid 2.503 g
  Cystine 0.337 g
  Glutamic acid 3.961 g
  Glycine 1.591 g
  Histidine 0.833 g73 %
  Hydroxyproline 0.27 g
  Isoleucine 1.184 g76 %
  Leucine 2.078 g61 %
  Lysine 2.199 g71 %
  Methionine 0.669 g
  Phenylalanine 1.035 g
  Proline 1.246 g
  Serine 1.039 g
  Threonine 1.048 g64 %
  Tryptophan 0.177 g43 %
  Tyrosine 0.843 g
  Valine 1.294 g66 %
  Phenylalanine + Tyrosine 1.878 g70 %
  Methionine + Cysteine 1.006 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 806 g293 %
  Fiber 38.8 g139 %
  Sugars 390.15 g
    Sugars, added 52.1 g
  Sugar alcohols 53 g
  Net carbs 740.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 23.00%Polyunsaturated: 10.00%
Saturated (67.00%)
Monounsaturated (23.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 124.21 g159 %
  Saturated fatty acids 35.986 g180 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 2.892 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.36 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.276 g
  Monounsaturated fatty acids 12.219 g
    Docosenoic acid 0.014 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.394 g
    Octadecenoic acid 5.73 g
  Polyunsaturated fatty acids 5.276 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic acid 0.304 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.057 g
  Fatty acids, total trans 1.18 g

Sterols
NutrientAmount DV
Cholesterol 290 mg97 %
Phytosterols 12 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Carbohydrate, other 24 g
Fiber, insoluble 4 g
Theobromine 0 mg
Water 92.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved