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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, braised, cooked, select, trimmed to 0" fat, separable lean only, top round, round100 g190delete
Shortbread cookie tray by Meijer, Inc.100 g500delete
Annie b's, handmade caramels, original, original by Twelveeleventwelve LLC100 g500delete
Kellogg's apple jacks cereal marshmallow 9.4oz by kellogg company us by Kellogg Company US100 g380delete
Propel, lemon juice by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Palmiers, corazones by Breton Enterprises Inc100 g520delete
Banquet homestyle bakes chicken alfredo, 35.7 oz by Conagra Brands100 g163delete
Snacktime chocolate raisins by Fairway Foods Inc.100 g425delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2678
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 53g ** 265 %
Cholesterol 168mg ** 56 %
Sodium 1881mg 82 %
Total Carbohydrate 396g 144 %
   Dietary Fiber 10g ** 36 %
   Sugar 228g
Protein 60g 120 %
Calcium 299mg ** 23 %
Iron 21mg ** 117 %
Potassium 614mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 9.00%Carbs: 58.00%
Fat (33.00%)
Protein (9.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]1.07 mg89 %
Riboflavin [Vitamin B2]1.42 mg109 %
Niacin [Vitamin B3]19.582 mg122 %
Pantothenic acid [Vitamin B5]1.356 mg27 %
Vitamin B6 1.857 mg109 %
Vitamin B12 [Cobalamin]6.8 mcg283 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47.3 mg53 %
Betaine 18.1 mg
Choline 137.6 mg25 %

Minerals
NutrientAmount DV
Calcium 299 mg23 %
Copper 0.12 mg13 %
Iron 20.6 mg114 %
Magnesium 26 mg6 %
Manganese 0.018 mg1 %
Phosphorus 226 mg18 %
Potassium 614 mg13 %
Selenium 33 mcg60 %
Sodium 1881 mg82 %
Zinc 8.66 mg79 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.60%Arginine: 3.80%Aspartic acid: 5.51%Cystine: 0.70%Glutamic acid: 9.01%Glycine: 3.30%Histidine: 2.10%Isoleucine: 2.70%Leucine: 4.80%Lysine: 5.01%Methionine: 1.50%Phenylalanine: 2.30%Proline: 2.70%Serine: 2.30%Threonine: 2.60%Tryptophan: 0.70%Tyrosine: 2.00%Valine: 2.90%Unspecified: 42.44%
Alanine (3.60%)
Arginine (3.80%)
Aspartic acid (5.51%)
Cystine (0.70%)
Glutamic acid (9.01%)
Glycine (3.30%)
Histidine (2.10%)
Isoleucine (2.70%)
Leucine (4.80%)
Lysine (5.01%)
Methionine (1.50%)
Phenylalanine (2.30%)
Proline (2.70%)
Serine (2.30%)
Threonine (2.60%)
Tryptophan (0.70%)
Tyrosine (2.00%)
Valine (2.90%)
Unspecified (42.44%)
NutrientAmount DV
Protein 60.01 g120 %
  Alanine 2.179 g
  Arginine 2.283 g
  Aspartic acid 3.3 g
  Cystine 0.405 g
  Glutamic acid 5.427 g
  Glycine 1.971 g
  Histidine 1.237 g108 %
  Isoleucine 1.624 g105 %
  Leucine 2.855 g83 %
  Lysine 3.006 g97 %
  Methionine 0.925 g
  Phenylalanine 1.41 g
  Proline 1.595 g
  Serine 1.381 g
  Threonine 1.578 g97 %
  Tryptophan 0.405 g99 %
  Tyrosine 1.214 g
  Valine 1.757 g90 %
  Phenylalanine + Tyrosine 2.624 g97 %
  Methionine + Cysteine 1.33 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 396.46 g144 %
  Fiber 10.3 g37 %
  Sugars 227.83 g
    Sugars, added 25 g
  Net carbs 386.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 6.00%Polyunsaturated: 6.00%
Saturated (88.00%)
Monounsaturated (6.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 98.98 g127 %
  Saturated fatty acids 53.33 g267 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.84 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.44 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 3.78 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.13 g
    Octadecenoic acid 1.43 g
  Polyunsaturated fatty acids 3.56 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.14 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 168 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.75 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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