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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Premium ice cream by RED BUTTON VINTAGE CREAMERY100 g232delete
Supreme pizza by bernatello's pizza, inc. by Bernatello's Pizza, Inc.100 g221delete
Fall harvest jimmies by OVER THE TOP100 g500delete
Pasteurized orange juice beverage with vitamins, orange by Ahold Usa, Inc.100 g21delete
Mint chip non-dairy frozen dessert, mint chip by Oatly, Inc.100 g248delete
Apple cherry flavored juice cocktail from concentrate by BEST CHOICE100 g33delete
Cage free jumbo grade a brown eggs by Wegmans Food Markets, Inc. 100 g127delete
Bacon real eggs, cheddar cheese & bacon simple scrambles, bacon by The Hillshire Brands Company100 g205delete
Oats & honey crunchy granola bars, oats & honey by Hy-Vee, Inc.100 g452delete
Penne whole wheat macaroni product by Ahold Usa, Inc.100 g357delete
60-80 ct/lb medium magdalena bay scallops, medium by Glencourt Inc.100 g88delete
Baking set and mix, apple crisp by coastal cocktails inc. by Coastal Cocktails Inc.100 g339delete
Exceedingly exquisite coffee ice cream by Big Y Foods, Inc.100 g197delete
Cage free fresh brown eggs by Ahold USA, Inc.100 g140delete
Creme cake, vanilla by food town stores inc. by Food Town Stores Inc.100 g362delete
Carrot, apple, beet, lemon, ginger juice by juice from the raw by Juice From the RAW 100 g38delete
Jamaican jerk sauce by Wegmans Food Markets, Inc.100 g33delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3593
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 43g ** 215 %
Cholesterol 1249mg ** 416 %
Sodium 3070mg 133 %
Total Carbohydrate 482g 175 %
   Dietary Fiber 27g ** 96 %
   Sugar 269g
Protein 113g 226 %
Calcium 1009mg ** 78 %
Iron 401mg ** 2228 %
Potassium 1255mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 13.00%Carbs: 50.00%
Fat (37.00%)
Protein (13.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.677 mg52 %
Niacin [Vitamin B3]3.274 mg20 %
Pantothenic acid [Vitamin B5]2.063 mg41 %
Vitamin B6 0.201 mg12 %
Vitamin B12 [Cobalamin]2.06 mcg86 %
Vitamin C [Ascorbic acid]81.9 mg91 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Tocopherol, alpha 1 mg
Biotin [Vitamin B7]21 mcg70 %
Choline 302 mg55 %

Minerals
NutrientAmount DV
Calcium 1009 mg78 %
Iodine 119 mcg79 %
Iron 401.3 mg2229 %
Magnesium 8 mg2 %
Phosphorus 206 mg16 %
Potassium 1255 mg27 %
Selenium 44 mcg80 %
Sodium 3070 mg133 %
Zinc 1.27 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.14 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 481.5 g175 %
  Fiber 26.5 g95 %
  Sugars 268.66 g
    Sugars, added 24.8 g
  Net carbs 455 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 22.00%Polyunsaturated: 10.00%
Saturated (68.00%)
Monounsaturated (22.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 148.52 g190 %
  Saturated fatty acids 42.59 g213 %
  Monounsaturated fatty acids 13.49 g
  Polyunsaturated fatty acids 6.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1249 mg416 %

Other
NutrientAmount DV
Fiber, soluble 0 g
Molybdenum 17 mcg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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