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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grilled chicken breast and crunchy cauliflower crumbles in a spicy, creamy buffalo style sauce, buffalo chicken with cauliflower by Meijer, Inc.100 g61delete
Cracker cuts sharp cheddar cheese by milton g. waldbaum company by Milton G. Waldbaum Company100 g393delete
Pasteurized process american cheese by Armour-Eckrich Meats LLC100 g368delete
Christmas chocolate cake, chocolate by cafe valley inc by Cafe Valley Inc100 g404delete
Muffins by MARILYN'S GLUTEN FREE GOURMET100 g338delete
Cherries sweetened dried fruit by Hy-Vee, Inc.100 g325delete
Sun-dried tomato pesto by Vidette Inc100 g333delete
Fusilli pasta, tomato basil sauce by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g375delete
Tuscan eggplant tomato sauce by Raley's100 g56delete
Welch's, dried mediterranean apricots by Healthy Food Brands LLC100 g225delete
Old-fashioned sugar cream pie, old-fashioned sugar cream by wicks pies inc. by Wicks Pies Inc.100 g344delete
Straight cut potatoes french fries by Wakefern Food Corporation100 g118delete
French baguette, french by smart & final iris corporation by Smart & Final Iris Corporation100 g211delete
Tostitos chunky salsa medium 46.50 ounce glass jar by Pepsico Inc.100 g30delete
Creamy alchemy sprouted almond butter, creamy alchemy by fluid ounce corporation by Fluid Ounce Corporation100 g607delete
Hammond's, cotton candy by Hammond's Candies Since 1920, LLC100 g393delete
Brown & serve rolls by Super Store Industries100 g286delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4867
Calories
% Daily Value *
Total Fat 223g 286 %
   Saturated Fat 73g ** 365 %
Cholesterol 355mg ** 118 %
Sodium 7936mg 345 %
Total Carbohydrate 611g 222 %
   Dietary Fiber 39g ** 139 %
   Sugar 338g
Protein 118g 236 %
Calcium 2189mg ** 168 %
Iron 32mg ** 178 %
Potassium 2398mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]2.857 mg18 %
Vitamin C [Ascorbic acid]43.1 mg48 %

Minerals
NutrientAmount DV
Calcium 2189 mg168 %
Iron 32.26 mg179 %
Potassium 2398 mg51 %
Sodium 7936 mg345 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.98 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 611.2 g222 %
  Fiber 38.9 g139 %
  Sugars 338.36 g
    Sugars, added 57.7 g
  Sugar alcohols 0 g
  Net carbs 572.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 26.00%Polyunsaturated: 11.00%
Saturated (63.00%)
Monounsaturated (26.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 222.8 g286 %
  Saturated fatty acids 73.3 g366 %
  Monounsaturated fatty acids 30.33 g
  Polyunsaturated fatty acids 12.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 355 mg118 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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