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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
America flavored pop gum stick by Wm. Wrigley Jr. Company100 g370delete
After party carrot, apple, lemon, ginger, beet root organic cold-pressed juice, after party by Urban Remedy100 g44delete
Jumbo franks by BAR S100 g268delete
Mediterranean pinwheel w/side salad & red balsamic with uncured bacon by Renaissance Food Group, LLC100 g205delete
Balsamic vinaigrette dressing by bostonia beverage by Bostonia Beverage100 g300delete
Fall blend 100% cold pressed juice, fall blend by walbak international marketing ltd. by Walbak International Marketing Ltd.100 g50delete
Tropical fruit blend pineapple, bananas, mango, and dragon fruit, tropical fruit blend with dragon fruit by Dole Packaged Foods, LLC100 g75delete
Milk candy jamoncillo by presidio brands, inc. by Presidio Brands, Inc.100 g424delete
Ultra thin pizza by Home Run Inn Frozen Foods Corp100 g211delete
Sliced almonds by eillien's candies inc. by Eillien's Candies Inc.100 g586delete
Organic, thompson seedless raisins, thompson by wakefern food corporation by Wakefern Food Corporation100 g321delete
Lite coconut milk, unsweetened by ahold usa, inc. by Ahold USA, Inc. 100 g57delete
Premium apples by Raley's100 g55delete
Egg & bacon breakfast burrito, egg & bacon by green chile concepts llc by Green Chile Concepts LLC100 g218delete
Tops, raw pumpkin seeds by tops markets, llc by Tops Markets, LLC100 g600delete
Gelatin dessert by Weis Markets, Inc.100 g381delete
Ahold, nature's promise, organic instant oatmeal, maple, maple by Ahold USA, Inc. 100 g395delete
Berry blend keto raspberries, strawberries, blueberries and avocado, berry blend by Dole Packaged Foods, LLC100 g71delete
Valentine's day bright white candy wafers by Clasen Quality Coatings Inc100 g533delete
Portobello mushroom not-fried rice cheese, portobello mushroom by sugar mountain capital, llc by Sugar Mountain Capital, LLC100 g167delete
Tamoma tofu firm tofn by Tacoma Tofu Inc.100 g94delete
Chunks pineapple in heavy syrup by Seneca Foods Corporation100 g89delete
Peppered roasted cauliflower by renaissance food group, llc by Renaissance Food Group, LLC100 g117delete
Medium cheddar cheese snack sticks, medium cheddar by Cooperative Regions of Organic Producer Pools100 g381delete
Safeway kitchens, baked snack crackers, sesame thin wheat by Safeway, Inc.100 g464delete
Dill pickle planks by Dalton's Best Maid Products, Inc.100 g18delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6494
Calories
% Daily Value *
Total Fat 305g 391 %
   Saturated Fat 108g ** 540 %
Cholesterol 315mg ** 105 %
Sodium 7464mg ** 325 %
Total Carbohydrate 764g 278 %
   Dietary Fiber 62g ** 221 %
   Sugar 469g
Protein 157g 314 %
Calcium 1907mg ** 147 %
Iron 27mg ** 150 %
Potassium 828mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.44%Protein: 10.10%Carbs: 45.45%
Fat (44.44%)
Protein (10.10%)
Carbs (45.45%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]1.429 mg9 %
Vitamin C [Ascorbic acid]144.3 mg160 %

Minerals
NutrientAmount DV
Calcium 1907 mg147 %
Iron 26.71 mg148 %
Potassium 828 mg18 %
Sodium 7464 mg325 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.12 g314 %

Carbohydrates
NutrientAmount DV
Carbohydrate 764.1 g278 %
  Fiber 62.2 g222 %
  Sugars 469.15 g
    Sugars, added 63.3 g
  Net carbs 701.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 305.27 g391 %
  Saturated fatty acids 108.21 g541 %
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 315 mg105 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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