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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Super chips, white cheddar by galaxy globe inc. by Galaxy Globe Inc.100 g424delete
Crab rangoon cream cheese with real crab meat, carrots, onion and green onion wrapped in a crispy, golden brown fried wheat dough, crab rangoon by topco associates, inc. by Topco Associates, Inc.100 g289delete
Meijer, creamy peanut butter, fresh roasted by Meijer, Inc.100 g562delete
P.b. creamy peanut butter spread, p.b. creamy by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g562delete
Dark brown pure cane sugar, dark brown by California and Hawaiian Sugar Company100 g375delete
Prego sauces tomato basil by campbell soup company by CAMPBELL SOUP COMPANY100 g58delete
Plant-based chili with beans by pinnacle foods group llc by Pinnacle Foods Group LLC100 g113delete
Melba toast100 g390delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2773
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 28g ** 140 %
Cholesterol 28mg ** 9 %
Sodium 3152mg 137 %
Total Carbohydrate 331g 120 %
   Dietary Fiber 31g ** 111 %
   Sugar 127g
Protein 82g 164 %
Vitamin D 0mcg ** 0 %
Calcium 394mg ** 30 %
Iron 14mg ** 78 %
Potassium 2112mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 74 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.413 mg34 %
Riboflavin [Vitamin B2]0.379 mg29 %
Niacin [Vitamin B3]16.613 mg104 %
Vitamin B6 0.098 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]193 mcg48 %
  Folate, food 26 mcg
  Folic acid 98 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.43 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 19.8 mg4 %

Minerals
NutrientAmount DV
Calcium 394 mg30 %
Copper 0.29 mg32 %
Iron 14.37 mg80 %
Magnesium 59 mg14 %
Phosphorus 196 mg16 %
Potassium 2112 mg45 %
Selenium 34.8 mcg63 %
Sodium 3152 mg137 %
Zinc 2.01 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.76 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 331.35 g120 %
  Fiber 31 g111 %
  Sugars 126.95 g
    Sugars, added 4.3 g
  Net carbs 300.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.63%Monounsaturated: 38.61%Polyunsaturated: 24.75%
Saturated (36.63%)
Monounsaturated (38.61%)
Polyunsaturated (24.75%)
NutrientAmount DV
Fat 137.5 g176 %
  Saturated fatty acids 28.195 g141 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.355 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.088 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 29.732 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.762 g
  Polyunsaturated fatty acids 18.872 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.21 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.071 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 28 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 5.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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