Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Picaflor, boulder sol sauce by Foremother Foods, LLC100 g40delete
Enriched extra fancy long grain rice by PIGGLY WIGGLY100 g333delete
Cereals ready-to-eat, cinnamon, Oatmeal Squares, QUAKER100 g379delete
Gelato bars by Glencourt Inc.100 g200delete
100% juice by Good2Grow, Inc.100 g45delete
Enriched extra fancy long grain rice by PIGGLY WIGGLY100 g333delete
Diddy's funfetti kettle corn, sweet & salty by finest food distributing co. by Finest Food Distributing Co.100 g500delete
100% apple juice, apple by Good2Grow, Inc.100 g45delete
Herbal medley by naturally nuts, llc by Naturally Nuts, LLC100 g600delete
Genuine ginger ale, ginger by Hy-Vee, Inc.100 g42delete
Keebler grahams crackers fiber enrich honey graham .81oz by kellogg company us by Kellogg Company US100 g393delete
Sriracha ranch virginia peanuts, sriracha ranch by the peanut patch, inc. by The Peanut Patch, Inc.100 g567delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, under blade pot roast, chuck100 g291delete
Unsalted butter, unsalted by Nash Finch Company100 g714delete
Lipton iced tea lemonade half and half (12 - 16.9 fl oz) 202.8 fluid ounce 12 pack plastic bottles by Pepsico Inc.100 g20delete
Lipton iced tea & lemonade 2 liter single by PepsiCo100 g17delete
Wang, korean b.b.q. sauce for short rib, hot & spicy by Wang Globalnet100 g175delete
Black cherry syrup, black cherry by filthy food l.l.c. by Filthy Food L.L.C.100 g333delete
Lipton half and half iced tea lemonade 20 fluid ounce plastic bottle by Pepsico Inc.100 g20delete
Cadia, brown rice macaroni by Cadia100 g357delete
100% grass fed beef by Meyer Natural Foods LLC100 g170delete
Spaghetti gluten free pasta by barilla g & r f.lli s.p.a. by Barilla G & R F.Lli S.P.A.100 g339delete
Cereals, dry, chocolate, MALT-O-MEAL100 g363delete
Cereals, dry, 2 1/2 minute cook time, CREAM OF WHEAT100 g355delete
Gourmet medium salsa by NAKED infusions100 g50delete
1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese by Nestle USA Inc.100 g225delete
Spaghetti in tomato sauce with meat, spaghetti with meat by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g66delete
Gelato, almond-based non-dairy frozen dessert by The Hain Celestial Group, Inc.100 g165delete
Savory almond non-dairy frozen dessert with chocolate and candied almonds ice cream, almond chocolate crunch by Humphry Slocombe100 g190delete
Ginger crystallized by LOCAL100 g366delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion7693
Calories
% Daily Value *
Total Fat 284g 364 %
   Saturated Fat 100g ** 500 %
Cholesterol 426mg ** 142 %
Sodium 7730mg ** 336 %
Total Carbohydrate 1055g ** 384 %
   Dietary Fiber 89g ** 318 %
   Sugar 405g **
Protein 207g 414 %
Vitamin D 0.1mcg ** 0 %
Calcium 2636mg ** 203 %
Iron 9060mg ** 50333 %
Potassium 2423mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 35.35%Protein: 11.11%Carbs: 53.54%
Fat (35.35%)
Protein (11.11%)
Carbs (53.54%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 362 mcg40 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 136 mcg
  Lycopene 0 mcg
  Retinol 362 mcg
Thiamin [Vitamin B1]2.826 mg236 %
Riboflavin [Vitamin B2]2.711 mg209 %
Niacin [Vitamin B3]48.975 mg306 %
Pantothenic acid [Vitamin B5]1.721 mg34 %
Vitamin B6 3.315 mg195 %
Vitamin B12 [Cobalamin]3.02 mcg126 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3151 mcg788 %
  Folate, food 52 mcg
  Folic acid 1823 mcg
Vitamin C [Ascorbic acid]99.5 mg111 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 5.76 mg38 %
  Vitamin E, added 2.66 mg
  Tocopherol, alpha 5.76 mg
  Tocopherol, beta 0.11 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 1.06 mg
  Tocotrienol, alpha 0.1 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 10.7 mg
Choline 114.8 mg21 %

Minerals
NutrientAmount DV
Calcium 2636 mg203 %
Copper 0.84 mg93 %
Iron 9059.91 mg50333 %
Magnesium 212 mg50 %
Manganese 1.379 mg60 %
Phosphorus 1064 mg85 %
Potassium 2423 mg52 %
Selenium 37.1 mcg67 %
Sodium 7730 mg336 %
Zinc 18.5 mg168 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.10%Aspartic acid: 1.40%Glutamic acid: 4.00%Glycine: 0.80%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.40%Lysine: 1.30%Methionine: 0.50%Phenylalanine: 0.80%Proline: 1.40%Serine: 0.80%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 81.98%
Alanine (0.90%)
Arginine (1.10%)
Aspartic acid (1.40%)
Glutamic acid (4.00%)
Glycine (0.80%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.40%)
Lysine (1.30%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (1.40%)
Serine (0.80%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (81.98%)
NutrientAmount DV
Protein 207.28 g415 %
  Alanine 1.898 g
  Arginine 2.243 g
  Aspartic acid 2.935 g
  Cystine 0.433 g
  Glutamic acid 8.357 g
  Glycine 1.683 g
  Histidine 1.125 g98 %
  Hydroxyproline 0.182 g
  Isoleucine 1.542 g99 %
  Leucine 2.978 g87 %
  Lysine 2.606 g84 %
  Methionine 0.945 g
  Phenylalanine 1.581 g
  Proline 2.989 g
  Serine 1.676 g
  Threonine 1.415 g87 %
  Tryptophan 0.378 g93 %
  Tyrosine 1.099 g
  Valine 1.719 g88 %
  Phenylalanine + Tyrosine 2.68 g99 %
  Methionine + Cysteine 1.378 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1054.72 g384 %
  Fiber 89 g318 %
  Sugars 404.6 g
    Sugars, added 79.7 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0.07 g
    Sucrose 0.39 g
  Net carbs 965.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 14.00%Polyunsaturated: 5.00%
Saturated (81.00%)
Monounsaturated (14.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g1.25 g14.03

NutrientAmount DV
Fat 283.93 g364 %
  Saturated fatty acids 100.284 g501 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.243 g
    Hexadecanoic acid 5.521 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.996 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.581 g
  Monounsaturated fatty acids 17.033 g
    Cis-hexadecenoic acid 0.603 g
    Cis-octadecenoic acid 7.522 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.058 g
    Heptadecenoic acid 0.158 g
    Hexadecenoic acid 0.611 g
    Octadecenoic acid 10.297 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.12 g
    Trans-octadecenoic acid 1.192 g
  Polyunsaturated fatty acids 5.887 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 1.24 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic CLAs acid 0.098 g
    Octadecadienoic acid 2.814 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.145 g
    Trans-octadecadienoic acid 0.001 g
  Fatty acids, total trans 1.393 g
    Fatty acids, total trans-monoenoic 1.192 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 426 mg142 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.23 g
Caffeine 3 mg
Fiber, insoluble 2 g
Fiber, soluble 2 g
MUFA 18:1-11 t (18:1t n-7) 0.4 g
Theobromine 97 mg
Water 73.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved