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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quinoa sticks by Cornfields, Inc.28 sticks | about140delete
America's original thirst quencher by cideroad, llc by Cideroad, Llc 8 oza aprx2100delete
Sweet'n pure, fresh chewy drops, lemon tea, lemon tea by aws convergence technologies, inc. by AWS Convergence Technologies, Inc.100 g222delete
Sweet'n pure, fresh drops - chewy lemon by aws convergence technologies, inc. by AWS Convergence Technologies, Inc.100 g222delete
Ground pork and beef by Ibp, Inc.4 onz300delete
Red tart cherry shots by current's tackle by Current's Tackle2 oza aprx35delete
Candy blox by Dutch Valley Food Distributors, Inc.14 grm50delete
1% lowfat milk by Harris-Teeter Inc.1 cup aprx101delete
Sweet'n pure, chewy eucalyptus candy by aws convergence technologies, inc. by AWS Convergence Technologies, Inc.100 g222delete
Ultra thin pizza crust by Target Stores0.333 pizza crust150delete
Red curry chicken with jasmine rice by Ruprecht Company5 onz190delete
Ht traders, chocolate chip mini cookies by Harris-Teeter Inc.2 cookies120delete
Caramel nut cluster, original by DeMet's Candy Company LLC2 pieces170delete
Thai style chicken red curry with jasmine rice by Safeway, Inc.4 onz140delete
Stuffing mix croutons by Raley's0.25 cup25delete
Community grains, organic torchiette by Community Grains2 onz190delete
Diced red peppers by PAPA JOHN'S SALADS PRODUCE3 onz20delete
V8 veg jce by CAMPBELL SOUP COMPANY1 amount per serving aprx29delete
Butter toffee by FOODIEFUEL1 onz130delete
Olomomo, almonds, chai bliss by Olomomo Nut Company, LLC1 bag250delete
Apple fruit pies by McKee Foods Corporation100 g406delete
Hot dog buns by united states bakery by United States Bakery1 roll180delete
Naturally aromatic imported basmati rice by Vigo Importing Company1 1/4 cup160delete
Fruity gummies by SHOPKINS1 bag100delete
Honey roasted peanuts by JEWEL OSCO0.25 cup183delete
Organic fruit spread by MM Local Foods1 tbsp20delete
Olomomo, almonds, cherry vanilla by Olomomo Nut Company, LLC0.25 cup160delete
Bento express, vegetable california roll by BENTO EXPRESS9 pieces270delete
Originals port salut cheese by Dietz & Watson Inc.1 onz90delete

Meal

Nutrition Facts
Portion Size2296 g
Amount Per Portion6376
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 47g ** 235 %
Cholesterol 216mg ** 72 %
Sodium 3759mg 163 %
Total Carbohydrate 1256g 457 %
   Dietary Fiber 123g ** 439 %
   Sugar 672g
Protein 117g ** 234 %
Calcium 2240mg ** 172 %
Iron 26mg ** 144 %
Potassium 749mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.21%Protein: 7.07%Carbs: 71.72%
Fat (21.21%)
Protein (7.07%)
Carbs (71.72%)

Meal nutrition facts and analysis per 2296.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]284 mg316 %

Minerals
NutrientAmount DV
Calcium 2239.78 mg172 %
Iron 25.95 mg144 %
Potassium 748.71 mg16 %
Sodium 3758.94 mg163 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.1 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1256.24 g457 %
  Fiber 123.37 g441 %
  Sugars 672 g
    Sugars, added 2.02 g
  Sugar alcohols 171 g
  Net carbs 1047.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.16%Monounsaturated: 12.87%Polyunsaturated: 2.97%
Saturated (84.16%)
Monounsaturated (12.87%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 150.309 g193 %
  Saturated fatty acids 46.867 g234 %
  Monounsaturated fatty acids 7.03 g
  Polyunsaturated fatty acids 1.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 215.63 mg72 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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