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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Barbeque flavored kettle cooked potato chips, barbeque by tops markets, llc by Tops Markets, LLC100 g536delete
Hatch green chile ravioli cilantro chive dough by Jsp Enterprises, Ltd.100 g221delete
Krab & shrimp louie salad by Cedarlane Natural Foods, Inc.100 g190delete
Walnut choc chip brownie , walnut choc chip by cultivate good taste dba salivation snackfoods by Cultivate Good Taste DBA Salivation Snackfoods100 g357delete
Chilled coffee drink by STARBUCKS100 g72delete
Hall of fame candy & nuts, tootsie roll midgees by Hall Of Fame Candy/nuts Inc100 g350delete
Classic 'n sharp grapes & blueberries, roasted sea salt almonds, sharp cheddar cheese snacks, classic 'n sharp by Naturipe Farms, LLC100 g212delete
Family, raw turbinado cane sugar by Family Food Company, Inc.100 g375delete
Limeade by HONEST100 g29delete
Burger special recipe buns, burger by lewis bakeries inc. by Lewis Bakeries Inc.100 g264delete
Big berry flavored adventure mints, big berry by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g0delete
Goblin chocolate chip organic baked whole grain energy snack bars, goblin chocolate chip by Clif Bar and Company100 g361delete
Lake champlain chocolates, dark chocolate by Champlain Chocolate Company100 g489delete
Tricolor quinoa by Riviana Foods Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3831
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 44g ** 220 %
Cholesterol 165mg ** 55 %
Sodium 2477mg 108 %
Total Carbohydrate 569g ** 207 %
   Dietary Fiber 42g ** 150 %
   Sugar 276g **
Protein 77g 154 %
Calcium 697mg ** 54 %
Iron 29mg ** 161 %
Potassium 3035mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 8.00%Carbs: 55.00%
Fat (37.00%)
Protein (8.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.377 mg29 %
Niacin [Vitamin B3]6.415 mg40 %
Folate, DFE
  Folic acid 117 mcg
Vitamin C [Ascorbic acid]80.8 mg90 %

Minerals
NutrientAmount DV
Calcium 697 mg54 %
Copper 0.42 mg47 %
Iron 29.47 mg164 %
Magnesium 167 mg40 %
Manganese 4 mg174 %
Phosphorus 417 mg33 %
Potassium 3035 mg65 %
Sodium 2477 mg108 %
Zinc 3.12 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.54 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 568.5 g207 %
  Fiber 41.9 g150 %
  Sugars 276.37 g
    Sugars, added 11.1 g
  Sugar alcohols 14 g
  Net carbs 519.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 10.00%Polyunsaturated: 26.00%
Saturated (64.00%)
Monounsaturated (10.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 157.12 g201 %
  Saturated fatty acids 44.42 g222 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 17.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 165 mg55 %

Other
NutrientAmount DV
Fiber, insoluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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