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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% liquid egg whites by Bob Evans Farms Inc100 g54delete
Marie callender's frozen pie dessert, cherry crunch, 40 ounce, 40 oz by Conagra Brands100 g310delete
Nut 'n berry, peanuts, raisins, dried cranberries, sunflower kernels, almonds the american trail mix, nut 'n berry by Kar Nut Products Company100 g500delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, bottom round, outside round, round100 g191delete
Cheddar & sour cream energy-packed protein crisps, cheddar & sour cream by Medora Snacks LLC100 g357delete
Biscotti brothers, biscotti cookies, chocolate dipped almond by Biscotti Brothers Bakery100 g486delete
Avocado oil blend by CALIFORNIA OLIVE RANCH100 g800delete
Spinach & artichoke poppers spinach & artichokes blended with mozzarella, asiago, and romano cheeses, coated in a crispy panko crumb, spinach & artichoke poppers by stuffed foods llc by Stuffed Foods LLC 100 g165delete
Babyfood, fortified, junior, with applesauce and bananas, mixed, cereal100 g84delete
1% lowfat cottage cheese with added pineapple, pineapple by hp hood llc by HP Hood LLC100 g97delete
1% lowfat milk by Harris-Teeter Inc.100 g71delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3115
Calories
% Daily Value *
Total Fat 185g ** 237 %
   Saturated Fat 38g ** 190 %
Cholesterol 186mg ** 62 %
Sodium 2288mg 99 %
Total Carbohydrate 264g ** 96 %
   Dietary Fiber 29g ** 104 %
   Sugar 136g **
Protein 119g 238 %
Vitamin D 0mcg ** 0 %
Calcium 665mg ** 51 %
Iron 19mg ** 106 %
Potassium 2808mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.55%Protein: 15.15%Carbs: 30.30%
Fat (54.55%)
Protein (15.15%)
Carbs (30.30%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.184 mg15 %
Riboflavin [Vitamin B2]0.352 mg27 %
Niacin [Vitamin B3]9.33 mg58 %
Pantothenic acid [Vitamin B5]0.958 mg19 %
Vitamin B6 0.781 mg46 %
Vitamin B12 [Cobalamin]4.34 mcg181 %
  Vitamin B12, added 0.51 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 7 mcg
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]16.9 mg19 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Vitamin E, added 0.68 mg
  Tocopherol, alpha 0.78 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Vitamin K2 [Menaquinone]1.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 11.2 mg
Choline 97.7 mg18 %

Minerals
NutrientAmount DV
Calcium 665 mg51 %
Copper 0.17 mg19 %
Fluoride 1 mcg
Iron 18.53 mg103 %
Magnesium 32 mg8 %
Manganese 0.014 mg1 %
Phosphorus 261 mg21 %
Potassium 2808 mg60 %
Selenium 47.4 mcg86 %
Sodium 2288 mg99 %
Zinc 5.82 mg53 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 3.70%Glycine: 1.40%Histidine: 0.80%Isoleucine: 1.10%Leucine: 1.90%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.20%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.20%Unspecified: 77.02%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (3.70%)
Glycine (1.40%)
Histidine (0.80%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (77.02%)
NutrientAmount DV
Protein 119.38 g239 %
  Alanine 1.701 g
  Arginine 1.825 g
  Aspartic acid 2.56 g
  Cystine 0.377 g
  Glutamic acid 4.388 g
  Glycine 1.708 g
  Histidine 0.896 g78 %
  Hydroxyproline 0.286 g
  Isoleucine 1.281 g83 %
  Leucine 2.251 g66 %
  Lysine 2.335 g75 %
  Methionine 0.733 g
  Phenylalanine 1.137 g
  Proline 1.382 g
  Serine 1.122 g
  Threonine 1.121 g69 %
  Tryptophan 0.192 g47 %
  Tyrosine 0.91 g
  Valine 1.408 g72 %
  Phenylalanine + Tyrosine 2.047 g76 %
  Methionine + Cysteine 1.11 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 264.17 g96 %
  Fiber 29.3 g105 %
  Sugars 135.92 g
    Sugars, added 29 g
  Net carbs 234.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 59.00%Polyunsaturated: 11.00%
Saturated (30.00%)
Monounsaturated (59.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.23 g23.00

NutrientAmount DV
Fat 185.49 g238 %
  Saturated fatty acids 37.846 g189 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.076 g
    Hexadecanoic acid 1.894 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.772 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.033 g
    Tetradecanoic acid 0.226 g
  Monounsaturated fatty acids 73.707 g
    Cis-octadecenoic acid 3.133 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.355 g
    Octadecenoic acid 3.423 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.074 g
    Trans-octadecenoic acid 0.184 g
  Polyunsaturated fatty acids 14.06 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.23 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 0.427 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
    Trans,trans-octadecadienoic acid 0.055 g
  Fatty acids, total trans 0.239 g
    Fatty acids, total trans-monoenoic 0.184 g
    Fatty acids, total trans-polyenoic 0.055 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.54 g
Caffeine 0 mg
Theobromine 0 mg
Water 142.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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