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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Power protein pasta by Quinoa Corporation100 g357delete
Blend of white rice, sugar snap peas, carrots, onions, egg and a gourmet teriyaki sauce with white chicken meat, chicken fried rice by Gourmet Express LLC100 g106delete
Linguine, enriched macaroni product by Raley's100 g357delete
Bolthouse farms, lemonade beverage, watermelon mint lemonade, watermelon mint lemonade by Wm. Bolthouse Farms Inc.100 g33delete
Mousse mix, lemon by bernard food industries, inc. by Bernard Food Industries, Inc.100 g455delete
Olives ripe by Schnuck Markets, Inc.100 g167delete
Campbell's chunky soup, savory chicken with white & wild rice soup, 16.1 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g45delete
Banana pudding cups, banana by Hy-Vee, Inc.100 g120delete
Lively lemon green tea bags, lively lemon by redco foods, inc. by Redco Foods, Inc.100 g0delete
Mr mochi, ice cream, vanilla mochi by Innoval Systems Solutions, Inc.100 g235delete
Pretzels by Justin's, LLC100 g514delete
Lemon garlic pure avocado oil dressing & marinade, lemon garlic by chosen foods, llc by Chosen Foods, LLC 100 g367delete
Iced green tea by Lipton100 g263delete
Mccormick, perfect pinch, garlic pepper seasoning, salt free by McCormick & Company, Inc.100 g0delete
Hardwood-smoked snack sticks by Old Wisconsin Food Products100 g375delete
Allens, popeye spinach by Del Monte Foods Inc.100 g21delete
Fresh!, fat free skim milk by Food City100 g33delete
Fiesta grilled chicken tender white meat chicken in a mexican-style cream sauce with a seasoned rice blend, fiesta grilled chicken by Nestle Usa-Frozen Food Division100 g104delete
Quinoa & vegetables by Sophia Foods Inc.100 g364delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3916
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 56g ** 280 %
Cholesterol 151mg ** 50 %
Sodium 6728mg 293 %
Total Carbohydrate 478g 174 %
   Dietary Fiber 38g ** 136 %
   Sugar 128g **
Protein 107g 214 %
Calcium 847mg ** 65 %
Iron 20mg ** 111 %
Potassium 648mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 11.11%Carbs: 47.47%
Fat (41.41%)
Protein (11.11%)
Carbs (47.47%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]17.9 mg20 %

Minerals
NutrientAmount DV
Calcium 847 mg65 %
Iron 20.48 mg114 %
Potassium 648 mg14 %
Sodium 6728 mg293 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.78 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 477.89 g174 %
  Fiber 37.5 g134 %
  Sugars 127.87 g
  Net carbs 440.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.17%Monounsaturated: 15.84%Polyunsaturated: 0.99%
Saturated (83.17%)
Monounsaturated (15.84%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 171.15 g219 %
  Saturated fatty acids 55.94 g280 %
  Monounsaturated fatty acids 10.62 g
  Polyunsaturated fatty acids 0.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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