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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereal by POST100 g345delete
73% lean/27% fat ground beef by safeway, inc. by Safeway, Inc.100 g304delete
Organic blackberry/vanilla superfood smoothie, blackberry/vanilla by NOKA100 g92delete
Aunt poonie's caramel pound cake caramel with pound cake chunks and caramel swirls artisan ice cream, aunt poonie's caramel pound cake by creamalicious llc by Creamalicious LLC100 g269delete
Ghirardelli chocolate, squares, spring dark chocolate due by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g467delete
Homestyle flour tortillas from mexico by SANO'S100 g266delete
Annie's organic tomato soup by GENERAL MILLS SALES INC.100 g40delete
Coconut crunch candy by ENJOY100 g320delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2103
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 48g 240 %
Cholesterol 133mg 44 %
Sodium 1671mg 73 %
Total Carbohydrate 298g 108 %
   Dietary Fiber 21g 75 %
   Sugar 149g
Protein 55g 110 %
Calcium 245mg 19 %
Iron 40mg 222 %
Potassium 1160mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 10.00%Carbs: 52.00%
Fat (38.00%)
Protein (10.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.176 mg14 %
Niacin [Vitamin B3]15.517 mg97 %
Vitamin B6 2.759 mg162 %
Folate, DFE
  Folic acid 371 mcg
Vitamin C [Ascorbic acid]14.4 mg16 %

Minerals
NutrientAmount DV
Calcium 245 mg19 %
Iron 39.5 mg219 %
Magnesium 69 mg16 %
Phosphorus 345 mg28 %
Potassium 1160 mg25 %
Sodium 1671 mg73 %
Zinc 7.76 mg71 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.15 g110 %

Carbohydrates
NutrientAmount DV
Carbohydrate 298.19 g108 %
  Fiber 21.1 g75 %
  Sugars 148.6 g
    Sugars, added 20.8 g
  Net carbs 277.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 90.75 g116 %
  Saturated fatty acids 47.63 g238 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.86 g
  Fatty acids, total trans 2.17 g

Sterols
NutrientAmount DV
Cholesterol 133 mg44 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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