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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rice pilaf mix by NEAR EAST100 g339delete
Pepper jack cheese sticks, pepper jack by Wegmans Food Markets, Inc.100 g375delete
Cupcakes by FLAVORFUL FAVORITES100 g388delete
Fajita size flour tortillas by CHS Inc.100 g286delete
Hyacinth beans, raw, mature seeds100 g344delete
Corner store, roasted & salted halves & pieces cashews by Hot Stop Foods100 g571delete
Crushed tomatoes by food town stores inc. by Food Town Stores Inc.100 g33delete
Banana creme coated & wafer crusted snacks by Suntree LLC100 g500delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2836
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 55g 275 %
Cholesterol 128mg 43 %
Sodium 3573mg 155 %
Total Carbohydrate 341g 124 %
   Dietary Fiber 42g 150 %
   Sugar 108g **
Protein 89g 178 %
Vitamin D 0mcg ** 0 %
Calcium 1210mg 93 %
Iron 19mg 106 %
Potassium 1629mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.13 mg94 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]1.61 mg10 %
Pantothenic acid [Vitamin B5]1.237 mg25 %
Vitamin B6 0.155 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.4 mg28 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1210 mg93 %
Copper 1.33 mg148 %
Iron 18.96 mg105 %
Magnesium 283 mg67 %
Manganese 1.573 mg68 %
Phosphorus 372 mg30 %
Potassium 1629 mg35 %
Selenium 8.2 mcg15 %
Sodium 3573 mg155 %
Zinc 9.3 mg85 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 2.00%Aspartic acid: 3.20%Glutamic acid: 4.30%Glycine: 1.20%Histidine: 0.80%Isoleucine: 1.30%Leucine: 2.30%Lysine: 1.80%Phenylalanine: 1.30%Proline: 1.30%Serine: 1.50%Threonine: 1.00%Tyrosine: 1.00%Valine: 1.40%Unspecified: 73.73%
Alanine (1.20%)
Arginine (2.00%)
Aspartic acid (3.20%)
Glutamic acid (4.30%)
Glycine (1.20%)
Histidine (0.80%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (1.80%)
Phenylalanine (1.30%)
Proline (1.30%)
Serine (1.50%)
Threonine (1.00%)
Tyrosine (1.00%)
Valine (1.40%)
Unspecified (73.73%)
NutrientAmount DV
Protein 89.32 g179 %
  Alanine 1.067 g
  Arginine 1.755 g
  Aspartic acid 2.821 g
  Cystine 0.279 g
  Glutamic acid 3.88 g
  Glycine 1.028 g
  Histidine 0.684 g60 %
  Isoleucine 1.143 g74 %
  Leucine 2.026 g59 %
  Lysine 1.632 g53 %
  Methionine 0.191 g
  Phenylalanine 1.204 g
  Proline 1.162 g
  Serine 1.315 g
  Threonine 0.925 g57 %
  Tryptophan 0.199 g49 %
  Tyrosine 0.853 g
  Valine 1.239 g63 %
  Phenylalanine + Tyrosine 2.057 g76 %
  Methionine + Cysteine 0.47 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 340.51 g124 %
  Fiber 41.9 g150 %
  Sugars 108.32 g
    Sugars, added 0 g
  Net carbs 298.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Polyunsaturated: 5.00%
Saturated (95.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 130.61 g167 %
  Saturated fatty acids 54.978 g275 %
  Monounsaturated fatty acids 0.076 g
    Octadecenoic acid 0.076 g
  Polyunsaturated fatty acids 3.095 g
    Octadecadienoic acid 0.715 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 128 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.29 g
Caffeine 0 mg
Theobromine 0 mg
Water 9.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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