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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Niagara & concord grape sparkling juice, niagara & concord grape by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g75delete
Nugo, fiber d'lish, chocolate brownie by Lifestyle Evolution, Inc.100 g311delete
Shaffer, sweet & smokie venison snack stick, smoke by Shaffer Farms, Inc.100 g214delete
Fudge bars by Conagra Brands, Inc.100 g157delete
Au gratin 100% russet potatoes in a creamy cheese sauce, potatoes by Supervalu, Inc.100 g357delete
Hero, black currant by Snowangel Records100 g250delete
Sunchokes by Coast Produce Company100 g73delete
Suntella chocolate sunflower spread, suntella by saraya usa, inc. by Saraya USA, Inc.100 g400delete
Cajun hot sauce by panola pepper corp by Panola Pepper Corp100 g0delete
Pies by K & B Co. Inc.100 g258delete
Nighttime mellow caffeine-free herbal tea bags, nighttime by now health group inc. by Now Health Group Inc.100 g0delete
+plusbar, blueberry almond chia crisp by greens plus, llc by Greens Plus, LLC 100 g450delete
Bourbon chipotle bacon by Xcell International Corp100 g333delete
Booze thyme cherries by Taste Elevated100 g150delete
Biscuit sticks, milk chocolate by Abraco Group, LLC100 g442delete
100% virgin pecan oil by Panola Pepper Corp100 g929delete
2% reduced fat milk by marva maid dairy by Marva Maid Dairy100 g50delete
Farmers market boule by IZZIO ARTISAN BAKERY100 g196delete
Over roasted turkey breast, over roasted by Meijer, Inc.100 g107delete
Nuremberg elisen-gingerbread (lebkuchen) cookies, with apple pieces by Rondo Specialty Foods Ltd.100 g391delete
Nibs by Moonstruck Chocolate Co.100 g589delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5732
Calories
% Daily Value *
Total Fat 272g 349 %
   Saturated Fat 83g ** 415 %
Cholesterol 177mg ** 59 %
Sodium 17922mg 779 %
Total Carbohydrate 701g 255 %
   Dietary Fiber 81g ** 289 %
   Sugar 293g **
Protein 163g 326 %
Calcium 3081mg ** 237 %
Iron 43mg ** 239 %
Potassium 2338mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.276 mg21 %
Niacin [Vitamin B3]2.25 mg14 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.1 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]8 mg9 %

Minerals
NutrientAmount DV
Calcium 3081 mg237 %
Iron 42.86 mg238 %
Potassium 2338 mg50 %
Sodium 17922 mg779 %

Proteins and Amino acids
NutrientAmount DV
Protein 162.51 g325 %

Carbohydrates
NutrientAmount DV
Carbohydrate 701.4 g255 %
  Fiber 81.3 g290 %
  Sugars 292.99 g
  Sugar alcohols 20 g
  Net carbs 610.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 11.00%Polyunsaturated: 5.00%
Saturated (84.00%)
Monounsaturated (11.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 272.2 g349 %
  Saturated fatty acids 83.49 g417 %
  Monounsaturated fatty acids 10.94 g
  Polyunsaturated fatty acids 4.92 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 177 mg59 %

Other
NutrientAmount DV
Carbohydrate, other 20 g
Fiber, insoluble 9 g
Fiber, soluble 18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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