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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Welch's, fruit spread, apple cinnamon, apple cinnamon by Welch Foods Inc100 g250delete
Espresso with cream coffee, espresso with cream by Horseshoe Beverage Company, LLC100 g2000delete
Nutrition bars, cookies & cream cookie dough by abbott laboratories inc by Abbott Laboratories Inc 100 g444delete
Heritage style honey white gluten free bread, heritage style honey white by Canyon Bakehouse LLC100 g238delete
Ruby red grapefruit flavor sparkling natural spring water, ruby red grapefruit by nestle waters north america inc./ozarka by Nestle Waters North America Inc./ozarka100 g0delete
Avocado oil spray by la tourangelle, inc by La Tourangelle, Inc100 g0delete
Premium active dry yeast, premium by Bob's Red Mill Natural Foods, Inc.100 g625delete
Burrito style flour tortillas by flowers foods, inc. by Flowers Foods, Inc.100 g294delete
Roll, multigrain100 g263delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion4114
Calories
% Daily Value *
Total Fat 96g ** 123 %
   Saturated Fat 52g ** 260 %
Cholesterol 378mg ** 126 %
Sodium 2928mg ** 127 %
Total Carbohydrate 558g ** 203 %
   Dietary Fiber 7.5g ** 27 %
   Sugar 360g **
Protein 90g 180 %
Vitamin D 0mcg ** 0 %
Calcium 2826mg ** 217 %
Iron 11mg ** 61 %
Potassium 10725mg ** 228 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 11.00%Carbs: 64.00%
Fat (25.00%)
Protein (11.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 45 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.463 mg122 %
Riboflavin [Vitamin B2]2.199 mg169 %
Niacin [Vitamin B3]24.468 mg153 %
Pantothenic acid [Vitamin B5]5.556 mg111 %
Vitamin B6 2.314 mg136 %
Vitamin B12 [Cobalamin]4.68 mcg195 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]171 mcg43 %
  Folate, food 25 mcg
  Folic acid 86 mcg
Vitamin C [Ascorbic acid]66.7 mg74 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
Choline 26.5 mg5 %

Minerals
NutrientAmount DV
Calcium 2826 mg217 %
Copper 0.22 mg24 %
Iron 10.6 mg59 %
Magnesium 133 mg32 %
Phosphorus 455 mg36 %
Potassium 10725 mg228 %
Selenium 78.8 mcg143 %
Sodium 2928 mg127 %
Zinc 9.38 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.08 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 558.29 g203 %
  Fiber 7.5 g27 %
  Sugars 360.13 g
    Sugars, added 189.4 g
  Net carbs 550.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 5.00%Polyunsaturated: 2.00%
Saturated (93.00%)
Monounsaturated (5.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 96.24 g123 %
  Saturated fatty acids 52.42 g262 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.781 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.572 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 2.839 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 2.825 g
  Polyunsaturated fatty acids 1.153 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.087 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.066 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 378 mg126 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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