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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stripped bamboo shoots in water by eastland food corporation by Eastland Food Corporation100 g23delete
Sugar-apples, raw, (sweetsop)100 g94delete
Orange caffeine free soda, orange by Weis Markets, Inc.100 g53delete
Stuffed crust pepperoni pizza by Ahold Usa, Inc.100 g243delete
Original 100% whole grain thin wheat crackers, original by Schnuck Markets, Inc.100 g452delete
Unsalted dry roasted peanuts by John B. Sanfilippo & Son, Inc.100 g571delete
Berry blast by harris-teeter inc. by Harris-Teeter Inc.100 g32delete
Traditional flavor authentic instant yellow corn masa flour, traditional by Bunge Milling Inc.100 g367delete
Cupcake batter protein & fiber bars by ThinkThin, LLC100 g375delete
Bob's red mill, rolled spelt hot cereal whole grain by Bob's Red Mill Natural Foods, Inc.100 g325delete
Goya, bitter orange concentrate by goya foods, inc. by Goya Foods, Inc. 100 g50delete
Naked berry blast juice smoothie 32 fluid ounce plastic bottle by QTG100 g51delete
Ginger miso edamame crunch with walnuts, sesame seeds, coconut aminos, shiitake and roasted nori, ginger miso by essential living foods by Essential Living Foods100 g600delete
Beef tamales wrapped in traditional corn husks by Del Real LLC.100 g177delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3413
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 30g ** 150 %
Cholesterol 40mg ** 13 %
Sodium 2659mg 116 %
Total Carbohydrate 443g 161 %
   Dietary Fiber 63g ** 225 %
   Sugar 83g **
Protein 125g 250 %
Calcium 806mg ** 62 %
Iron 21mg ** 117 %
Potassium 1986mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 15.00%Carbs: 45.00%
Fat (40.00%)
Protein (15.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.75 mg58 %
Niacin [Vitamin B3]5.883 mg37 %
Pantothenic acid [Vitamin B5]0.226 mg5 %
Vitamin B6 0.7 mg41 %
Vitamin B12 [Cobalamin]2.25 mcg94 %
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]108.4 mg120 %

Minerals
NutrientAmount DV
Calcium 806 mg62 %
Copper 0.09 mg10 %
Iron 21.21 mg118 %
Magnesium 171 mg41 %
Phosphorus 32 mg3 %
Potassium 1986 mg42 %
Selenium 0.6 mcg1 %
Sodium 2659 mg116 %
Zinc 0.1 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 100.00%
Unspecified (100.00%)
NutrientAmount DV
Protein 124.74 g249 %
  Lysine 0.055 g2 %
  Methionine 0.007 g
  Tryptophan 0.01 g2 %
  Methionine + Cysteine 0.007 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 442.75 g161 %
  Fiber 62.9 g225 %
  Sugars 83.41 g
    Sugars, added 30.5 g
  Sugar alcohols 10 g
  Net carbs 374.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.86%Monounsaturated: 5.05%Polyunsaturated: 9.09%
Saturated (85.86%)
Monounsaturated (5.05%)
Polyunsaturated (9.09%)
NutrientAmount DV
Fat 147.98 g190 %
  Saturated fatty acids 30.368 g152 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.028 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.02 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 1.784 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.114 g
  Polyunsaturated fatty acids 3.37 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.04 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 40 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.78 g
Water 73.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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