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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Potato, french fries, with cheese100 g260delete
Fruit punch flavors liquid water enhancer, fruit punch by Supervalu, Inc.100 g0delete
Pittsburgh style pickle by Creative Games, Inc.100 g0delete
Neon bears by holiday candy corp, inc. by Holiday Candy Corp, Inc.100 g325delete
Love love tennis ball gumballs by maud borup, inc. by Maud Borup, Inc.100 g333delete
America's choice, coconut bars by The Great Atlantic & Pacific Tea Company, Inc.100 g500delete
Sardines in tomato sauce by Bumble Bee Foods, LLC100 g80delete
Plantain chips, unsalted by goya foods, inc. by Goya Foods, Inc. 100 g536delete
Lite butter syrup, butter by STATER BROS.100 g167delete
Jel dessert raspberry by Paradise Eximport, Inc.100 g381delete
Lemon,orange,strawberry, cherry organic chewy fruit chews, lemon, orange, strawberry, cherry by yummyearth inc. by YummyEarth Inc.100 g367delete
Holiday chocolate selection by PERUGINA100 g556delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3505
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 38g ** 190 %
Cholesterol 68mg ** 23 %
Sodium 2472mg 107 %
Total Carbohydrate 635g 231 %
   Dietary Fiber 9.3g ** 33 %
   Sugar 394g **
Protein 35g 70 %
Vitamin D 0mcg ** 0 %
Calcium 442mg ** 34 %
Iron 8.6mg ** 48 %
Potassium 1237mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 4.00%Carbs: 69.00%
Fat (27.00%)
Protein (4.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.142 mg12 %
Riboflavin [Vitamin B2]0.054 mg4 %
Niacin [Vitamin B3]102.19 mg639 %
Vitamin B6 10.248 mg603 %
Vitamin B12 [Cobalamin]30.03 mcg1251 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 21 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]24.5 mg27 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.78 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.78 mg
Vitamin K 11 mcg9 %
  Vitamin K1 [Phylloquinone]11 mcg
Choline 25.1 mg5 %

Minerals
NutrientAmount DV
Calcium 442 mg34 %
Copper 0.09 mg10 %
Iron 8.58 mg48 %
Magnesium 25 mg6 %
Phosphorus 101 mg8 %
Potassium 1237 mg26 %
Selenium 1.6 mcg3 %
Sodium 2472 mg107 %
Zinc 0.47 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.64 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 635.36 g231 %
  Fiber 9.3 g33 %
  Sugars 394.15 g
    Sugars, added 126.6 g
  Net carbs 626.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 23.00%Polyunsaturated: 9.00%
Saturated (68.00%)
Monounsaturated (23.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 111.24 g143 %
  Saturated fatty acids 37.555 g188 %
    Butanoic acid 0.082 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.034 g
    Hexadecanoic acid 1.428 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 0.736 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.107 g
  Monounsaturated fatty acids 12.751 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.094 g
    Hexadecenoic acid 0.057 g
    Octadecenoic acid 5.497 g
  Polyunsaturated fatty acids 4.931 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 4.475 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.449 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 68 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 50.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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