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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bean, rice & cheese burrito by CEDARLANE100 g194delete
365 everyday value, chunk white albacore tuna by Whole Foods Market, Inc.100 g130delete
97% fat free cooked ham by Plumrose USA, Inc.100 g107delete
Spicy sun-popped corn, spicy sun-popped by bq farms inc by BQ Farms Inc100 g500delete
Alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, alfredo by Lipton100 g375delete
Kombucha, watermelon, cherry, lime by millennium products by MILLENNIUM PRODUCTS100 g15delete
Cinnamon + chai spices chat time almond butter, cinnamon + chai spices by pure & good handcrafted foods, llc by Pure & Good Handcrafted Foods, LLC100 g311delete
Diced breast & thigh meat by BRAKEBUSH BROTHERS INC.100 g130delete
Hickory smoked original beef sausage, hickory smoked original by BLUE RIBBON100 g321delete
Wheat bread by Supervalu, Inc.100 g286delete
A couple of squares, gingerbread cookie by BC Hats100 g440delete
100% whole wheat english muffins, whole wheat by big y foods, inc. by Big Y Foods, Inc.100 g197delete
Cereal (Barbara's Puffins)100 g333delete
""two joe's sauces"", tangy bbq by uncle joe's sauce's by Uncle Joe's Sauce's100 g141delete
Agar agar sea vegetable flakes by Eden Foods, Inc.100 g0delete
""rst,ln,pk,apl cin,preckd,fl,2pc,z"" by Farmland Foods, Inc.100 g170delete
Babyfood, fortified, junior, with applesauce and bananas, oatmeal, cereal100 g76delete
Marie callender's, corn bread mix, southwestern by International Commissary Corporation100 g395delete
Steve's & ed's, steak sauce, original by Master Sales Company100 g59delete
Meal replacement bar by Atkins Nutritionals, Inc.100 g417delete
100% grass fed ribeye beef steak, ribeye beef by Thousand Hills Cattle Company100 g286delete
Cereal (General Mills Lucky Charms Chocolate)100 g381delete
Erewhon, organic cinnamon grahams, honey by Post Foods, LLC100 g419delete
Cereals ready-to-eat, and Raisins, Honey, Wheat, QUAKER 100% Natural Granola with Oats, QUAKER100 g412delete
Mediterranean hot pepper and garlic tzatziki, mediterranean hot pepper and garlic by Cedar's Mediterranean Foods, Inc.100 g125delete
Downright tasty rub and seasoning, downright tasty by Willowdale Enterprises, Inc.100 g333delete
Swiss cheese by mifroma by Mifroma100 g393delete
Nature's delite, coconut water by slt foods inc. by SLT Foods Inc.100 g28delete
Stuffed crust chicken, bacon & ranch pizza by Wal-Mart Stores, Inc.100 g263delete
Sour cream by ARROWHEAD100 g200delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion7437
Calories
% Daily Value *
Total Fat 254g ** 326 %
   Saturated Fat 96g ** 480 %
Cholesterol 674mg ** 225 %
Sodium 28115mg 1222 %
Total Carbohydrate 1020g ** 371 %
   Dietary Fiber 158g ** 564 %
   Sugar 278g **
Protein 289g 578 %
Vitamin D 3.6mcg ** 18 %
Calcium 2827mg ** 217 %
Iron 56mg ** 311 %
Potassium 4109mg ** 87 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 17.00%Carbs: 50.00%
Fat (33.00%)
Protein (17.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 505 mcg56 %
  Carotene, alpha 36 mcg
  Carotene, beta 60 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1660 mcg
  Lycopene 0 mcg
  Retinol 499 mcg
Thiamin [Vitamin B1]9.891 mg824 %
Riboflavin [Vitamin B2]10.143 mg780 %
Niacin [Vitamin B3]75.261 mg470 %
Pantothenic acid [Vitamin B5]1.047 mg21 %
Vitamin B6 11.27 mg663 %
Vitamin B12 [Cobalamin]5.99 mcg250 %
  Vitamin B12, added 5.84 mcg
Folate, DFE [Vitamin B9]684 mcg171 %
  Folate, food 71 mcg
  Folic acid 360 mcg
Vitamin C [Ascorbic acid]109.4 mg122 %
Vitamin D 3.6 mcg18 %
Vitamin E (alpha-tocopherol) 3.2 mg21 %
  Vitamin E, added 0.59 mg
  Tocopherol, alpha 3.2 mg
Vitamin K 9.3 mcg8 %
  Vitamin K1 [Phylloquinone]9.3 mcg
Betaine 135.2 mg
Choline 63.4 mg12 %

Minerals
NutrientAmount DV
Calcium 2827 mg217 %
Copper 0.9 mg100 %
Fluoride 8.1 mcg
Iron 55.8 mg310 %
Magnesium 371 mg88 %
Manganese 2.521 mg110 %
Phosphorus 738 mg59 %
Potassium 4109 mg87 %
Selenium 43.4 mcg79 %
Sodium 28115 mg1222 %
Zinc 24.81 mg226 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.90%
Unspecified (99.90%)
NutrientAmount DV
Protein 289.07 g578 %
  Alanine 0.06 g
  Arginine 0.094 g
  Aspartic acid 0.113 g
  Cystine 0.03 g
  Glutamic acid 0.291 g
  Glycine 0.071 g
  Histidine 0.034 g3 %
  Isoleucine 0.049 g3 %
  Leucine 0.1 g3 %
  Lysine 0.054 g2 %
  Methionine 0.031 g
  Phenylalanine 0.067 g
  Proline 0.065 g
  Serine 0.063 g
  Threonine 0.046 g3 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.052 g
  Valine 0.069 g4 %
  Phenylalanine + Tyrosine 0.119 g4 %
  Methionine + Cysteine 0.061 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1019.66 g371 %
  Fiber 157.9 g564 %
  Sugars 278.31 g
    Sugars, added 1.6 g
  Net carbs 861.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 14.00%Polyunsaturated: 8.00%
Saturated (78.00%)
Monounsaturated (14.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 253.66 g325 %
  Saturated fatty acids 96.046 g480 %
    Butanoic acid 0.003 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.025 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.048 g
    Hexadecanoic acid 1.358 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.352 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 17.213 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.145 g
    Hexadecenoic acid 0.044 g
    Octadecenoic acid 10.235 g
  Polyunsaturated fatty acids 9.589 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.547 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.753 g
  Fatty acids, total trans 0.001 g

Sterols
NutrientAmount DV
Cholesterol 674 mg225 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.3 g
Caffeine 4 mg
Theobromine 37 mg
Water 91.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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