Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pizza natural a shredded cheese by Reasors LLC100 g357delete
Gel, garlic salt by Gel Spice Company Inc100 g0delete
Orange + active water beverage, orange by Reine River Studio100 g3delete
Dried apples by bek12 inc by Bek12 inc100 g367delete
Apple sauce pouches by ROUNDY'S100 g67delete
Mariano's, french bread by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g286delete
Restaurant style salsa by Garden Fresh Salsa, Inc.100 g36delete
Cherry cobbler jam by BEKEMEIER'S100 g250delete
Cabbage, without salt, drained, boiled, cooked, red100 g29delete
Tony chachere's original creole seasoning 17oz can by Tony Chachere's Creole Foods of Opelousas Inc.100 g63delete
Progresso light new england clam chowder gluten-free soup by general mills sales inc. by GENERAL MILLS SALES INC.100 g40delete
Japones chile pods by diaz foods by Diaz Foods100 g57delete
Gel, seasoning salt, lemon & pepper, lemon & pepper by Gel Spice Company Inc100 g0delete
Gelato italian style ice cream by Velvet Ice Cream Co.100 g170delete
Garlic parsley linguine by Pasta By Valente100 g375delete
Ravioli by Pastificio Rana SpA100 g272delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion2372
Calories
% Daily Value *
Total Fat 46g 59 %
   Saturated Fat 25g ** 125 %
Cholesterol 214mg ** 71 %
Sodium 97635mg 4245 %
Total Carbohydrate 417g 152 %
   Dietary Fiber 32g ** 114 %
   Sugar 163g **
Protein 68g 136 %
Vitamin D 0mcg ** 0 %
Calcium 1166mg ** 90 %
Iron 19mg ** 106 %
Potassium 877mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low fat


Calories by source

Fat: 19.00%Protein: 12.00%Carbs: 69.00%
Fat (19.00%)
Protein (12.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 20 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.071 mg6 %
Riboflavin [Vitamin B2]0.424 mg33 %
Niacin [Vitamin B3]4.668 mg29 %
Pantothenic acid [Vitamin B5]0.154 mg3 %
Vitamin B6 0.225 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]80.1 mg89 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 47.6 mcg40 %
  Vitamin K1 [Phylloquinone]47.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 21.4 mg4 %

Minerals
NutrientAmount DV
Calcium 1166 mg90 %
Copper 0.05 mg6 %
Iron 18.83 mg105 %
Magnesium 51 mg12 %
Manganese 1.223 mg53 %
Phosphorus 92 mg7 %
Potassium 877 mg19 %
Selenium 2.3 mcg4 %
Sodium 97635 mg4245 %
Zinc 1.25 mg11 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.20%
Unspecified (98.20%)
NutrientAmount DV
Protein 67.82 g136 %
  Alanine 0.05 g
  Arginine 0.088 g
  Aspartic acid 0.144 g
  Cystine 0.013 g
  Glutamic acid 0.346 g
  Glycine 0.036 g
  Histidine 0.026 g2 %
  Isoleucine 0.036 g2 %
  Leucine 0.049 g1 %
  Lysine 0.051 g2 %
  Methionine 0.014 g
  Phenylalanine 0.038 g
  Proline 0.056 g
  Serine 0.062 g
  Threonine 0.041 g3 %
  Tryptophan 0.013 g3 %
  Tyrosine 0.023 g
  Valine 0.05 g3 %
  Phenylalanine + Tyrosine 0.061 g2 %
  Methionine + Cysteine 0.027 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 417.41 g152 %
  Fiber 32.1 g115 %
  Starch 0 g
  Sugars 162.55 g
    Sugars, added 0.1 g
    Fructose 1.2 g
    Galactose 0 g
    Glucose 1.42 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.71 g
  Net carbs 385.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Polyunsaturated: 4.00%
Saturated (96.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 46.41 g60 %
  Saturated fatty acids 25.171 g126 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.01 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.007 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 1.043 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.019 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.024 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 214 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.62 g
Caffeine 0 mg
Theobromine 0 mg
Water 90.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved