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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Twarog cheese by Polonica Inc.100 g80delete
Emilia, spinach gnocchi by EMILIA100 g133delete
Longhorn style mild cheddar cheese, longhorn style by brookshire grocery company by Brookshire Grocery Company100 g393delete
Squeeze concord grape jelly by Weis Markets, Inc.100 g250delete
Kemps blue moon dipping by Kemps LLC100 g200delete
Gum drops by Tootsie Roll Industries Inc.100 g325delete
Smoked & cured premium sliced turkey breast by smart & final iris corporation by Smart & Final Iris Corporation100 g107delete
Grits, fat added, or instant, quick, not specified as to regular100 g71delete
Jewel bake shop, stone ground whole wheat bread by West Coast Grocery Company100 g246delete
Salt & cracked black pepper kettle chips, salt & cracked black pepper by Old Dutch Foods Inc100 g536delete
Amalia's cocina, enchilada sauce by Georgia Peach Products, Inc.100 g69delete
Tortilla chips by Dominguez Family Enterprises 100 g600delete
Hoagies by Knickerbocker Baking Co. Inc.100 g286delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3296
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 33g ** 165 %
Cholesterol 199mg ** 66 %
Sodium 5262mg 229 %
Total Carbohydrate 444g 161 %
   Dietary Fiber 25g ** 89 %
   Sugar 119g
Protein 95g 190 %
Vitamin D 0mcg ** 0 %
Calcium 854mg ** 66 %
Iron 14mg ** 78 %
Potassium 1638mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 12.00%Carbs: 53.00%
Fat (35.00%)
Protein (12.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]0.157 mg13 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]0.62 mg4 %
Vitamin B6 0.056 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 4 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 2.5 mg0 %

Minerals
NutrientAmount DV
Calcium 854 mg66 %
Copper 0.01 mg1 %
Iron 14.22 mg79 %
Magnesium 7 mg2 %
Phosphorus 17 mg1 %
Potassium 1638 mg35 %
Selenium 2.6 mcg5 %
Sodium 5262 mg229 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.83 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 443.55 g161 %
  Fiber 24.9 g89 %
  Sugars 119.01 g
    Sugars, added 40 g
  Net carbs 418.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 121.95 g156 %
  Saturated fatty acids 33.132 g166 %
    Butanoic acid 0.04 g
    Decanoic acid 0.032 g
    Dodecanoic acid 0.034 g
    Hexadecanoic acid 0.376 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.173 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.094 g
  Monounsaturated fatty acids 0.513 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 0.498 g
  Polyunsaturated fatty acids 0.389 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.359 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.029 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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