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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grated parmigiano reggiano by Murray's Products LLC100 g400delete
Lentil vegetable organic soups by Amy's Kitchen Inc.100 g65delete
Smoky bacon cheddar dip by Price Chopper Supermarkets100 g286delete
Churros cinnamon toast crunch cereal by GENERAL MILLS SALES INC.100 g419delete
Skim milk by mayfield dairy farms, inc. by Mayfield Dairy Farms, Inc.100 g38delete
Cheese crisps by Romstar, Incorporated100 g452delete
Horseradish steak sauce by Delhaize America, Inc.100 g125delete
7-eleven, salt water taffy by 7-Eleven, Inc.100 g381delete
Hummus with red salsa by JAFFA SALADS100 g250delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2416
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 54g 270 %
Cholesterol 233mg 78 %
Sodium 3737mg 162 %
Total Carbohydrate 256g 93 %
   Dietary Fiber 18g 64 %
   Sugar 119g
Protein 92g 184 %
Calcium 2222mg 171 %
Iron 20mg 111 %
Potassium 343mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 16.00%Carbs: 41.00%
Fat (43.00%)
Protein (16.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.371 mg105 %
Vitamin B6 1.613 mg95 %
Vitamin B12 [Cobalamin]4.84 mcg202 %
Vitamin C [Ascorbic acid]35.9 mg40 %

Minerals
NutrientAmount DV
Calcium 2222 mg171 %
Iron 19.9 mg111 %
Magnesium 52 mg12 %
Phosphorus 194 mg16 %
Potassium 343 mg7 %
Sodium 3737 mg162 %
Zinc 12.1 mg110 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.93 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 256.04 g93 %
  Fiber 17.6 g63 %
  Sugars 118.86 g
    Sugars, added 0 g
  Net carbs 238.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 10.00%Polyunsaturated: 3.00%
Saturated (87.00%)
Monounsaturated (10.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 110.47 g142 %
  Saturated fatty acids 54.14 g271 %
  Monounsaturated fatty acids 6.45 g
  Polyunsaturated fatty acids 1.61 g
  Fatty acids, total trans 2.38 g

Sterols
NutrientAmount DV
Cholesterol 233 mg78 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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