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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stretch island fruit original raspberry .49oz by Kellogg Company US100 g342delete
Turnover, frozen, meat and cheese, filled with egg100 g228delete
Long grain enriched rice by Brookshire Grocery Company100 g356delete
Cotton candy gelatin dessert, cotton candy by Kraft Heinz Foods Company100 g409delete
Gatorade recover protein shake peanut butter chocolate 11.16 fluid ounce plastic bottle by QTG100 g78delete
Fresh green salsa by WRIGHTS OF TEXAS100 g50delete
Spearmint sugarfree mints, spearmint by perfetti van melle usa inc. by Perfetti Van Melle USA Inc.100 g242delete
Weis quality, cracker cuts, colby jack cheese by Weis Markets, Inc.100 g393delete
Instant noodle soup, imitation chicken by Tradition Foods100 g446delete
Lasagna with meat sauce organic lasagna with seasoned meat sauce, ricotta and mozzarella cheese, lasagna with meat sauce by Wal-Mart Stores, Inc.100 g201delete
Grated parmesan cheese by Hy-Vee, Inc.100 g400delete
Lean chicken marsala white meat chicken with marsala sauce & linguine pasta, lean chicken marsala by Wal-Mart Stores, Inc.100 g119delete
Garden herb vinaigrette dressing with an avocado oil blend by Pinnacle Foods Group LLC100 g133delete
Snowmen iced cookies by FANCYPANTS BAKING CO.100 g556delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3953
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 77g ** 385 %
Cholesterol 280mg ** 93 %
Sodium 7147mg 311 %
Total Carbohydrate 561g 204 %
   Dietary Fiber 18g ** 64 %
   Sugar 226g
Protein 123g 246 %
Vitamin D 0.4mcg ** 2 %
Calcium 2309mg ** 178 %
Iron 15mg ** 83 %
Potassium 1641mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 39 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 20 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 15 mcg
  Lycopene 0 mcg
  Retinol 37 mcg
Thiamin [Vitamin B1]0.261 mg22 %
Riboflavin [Vitamin B2]0.224 mg17 %
Niacin [Vitamin B3]7.17 mg45 %
Vitamin B6 0.084 mg5 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]70 mcg18 %
  Folate, food 12 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]23.1 mg26 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Choline 28.9 mg5 %

Minerals
NutrientAmount DV
Calcium 2309 mg178 %
Copper 0.06 mg7 %
Iron 15.03 mg84 %
Magnesium 16 mg4 %
Phosphorus 115 mg9 %
Potassium 1641 mg35 %
Selenium 14 mcg25 %
Sodium 7147 mg311 %
Zinc 0.99 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.7 g245 %

Carbohydrates
NutrientAmount DV
Carbohydrate 560.61 g204 %
  Fiber 18.2 g65 %
  Sugars 225.5 g
    Sugars, added 7.1 g
  Sugar alcohols 97 g
  Net carbs 493.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.05 g6.37

NutrientAmount DV
Fat 151.89 g195 %
  Saturated fatty acids 76.912 g385 %
    Butanoic acid 0.017 g
    Decanoic acid 0.121 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 1.34 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.019 g
    Hexadecanoic acid 2.158 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 1.09 g
    Octanoic acid 0.099 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.6 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 7.478 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.073 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.134 g
    Octadecenoic acid 4.074 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.003 g
  Polyunsaturated fatty acids 2.549 g
    Cis,cis-eicosadienoic n-6 acid 0.051 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.011 g
    Eicosadienoic acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 1.8 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.103 g
  Fatty acids, total trans 0.36 g

Sterols
NutrientAmount DV
Cholesterol 280 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.25 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 71.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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