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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stewed tomatoes by Big Y Foods, Inc.100 g28delete
Winn-dixie, sour cream dip, chipotle ranch by Winn-Dixie Stores, Inc.100 g214delete
Rainbow carrots chips, rainbow carrots by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g35delete
Plantain chips, plantain by a r a food corp by A R A Food Corp100 g536delete
Lucky country, aussie style traditional black soft licorice candy by lucky country usa, llc by Lucky Country USA, LLC100 g325delete
Chew-e core, egg free! cookie! by Brittany Records100 g548delete
Orchard choice premium california mission figlets 8 oz bag by valley fig growers by Valley Fig Growers100 g249delete
Brewed tea & lemonade by Meijer, Inc.100 g38delete
Hy-vee, salt & pepper peanuts by Hy-Vee, Inc.100 g533delete
Carrot cake roll with cream cheese filling, carrot by coblentz distributing, inc. by Coblentz Distributing, Inc.100 g329delete
Crisp, caffeine free lemon-lime soda, lemon-lime, lemon-lime by The Moran Group Incorporated100 g38delete
Homemade ice cream by Iga, Inc.100 g188delete
Aunt jemima, lil' griddles, mini pancakes by Pinnacle Foods Group LLC100 g301delete
Peeps, chicks, blue raspberry marshnallow by Just Born, Inc.100 g310delete
Albacore tuna by DOROTHY LANE MARKET100 g214delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3886
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 57g ** 285 %
Cholesterol 303mg ** 101 %
Sodium 3761mg 164 %
Total Carbohydrate 512g 186 %
   Dietary Fiber 37g ** 132 %
   Sugar 243g **
Protein 93g 186 %
Calcium 739mg ** 57 %
Iron 13mg ** 72 %
Potassium 1939mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 9.90%Carbs: 49.50%
Fat (40.59%)
Protein (9.90%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.066 mg5 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
Vitamin C [Ascorbic acid]39 mg43 %

Minerals
NutrientAmount DV
Calcium 739 mg57 %
Iron 13.3 mg74 %
Phosphorus 194 mg16 %
Potassium 1939 mg41 %
Sodium 3761 mg164 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.93 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 511.57 g186 %
  Fiber 37.1 g132 %
  Sugars 243.07 g
    Sugars, added 44.7 g
  Net carbs 474.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 171.74 g220 %
  Saturated fatty acids 56.84 g284 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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