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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stur, liquid water enhancer, coconut water + lime by Dyla LLC100 g0delete
Crinkle cut french fried potatoes, french fried by giant eagle, inc. by Giant Eagle, Inc.100 g129delete
Bounty raw white shrimp by Sysco Food Services of South Florida100 g54delete
Hormel, bacon & pork sausage, maple black pepper, maple black pepper by hormel foods corporation by Hormel Foods Corporation 100 g377delete
Rotisserie seasoned chicken breast with rib meat by Target Stores100 g107delete
Cheese tortelloni, cheese by spring valley water co. by Spring Valley Water Co.100 g257delete
Decorated halloween cookie by Cookies United, LLC100 g440delete
Casaro, fontina gold quality cheese by Park Cheese Company, Inc.100 g357delete
Cavatelli pasta by Wegmans Food Markets, Inc.100 g192delete
Medjool dates by nordic tooling company by Nordic Tooling Company100 g204delete
Cashew chicken salad by Udi, The Sandwichman, Inc.100 g232delete
Flour burrito style tortillas, flour by topco associates, inc. by Topco Associates, Inc.100 g310delete
Moringa powder by BRANDLESS100 g375delete
Strawberry, orange, lemon rainbow gelatin parfait, strawberry, orange, lemon by Lakeview Farms, LLC100 g29delete
Pasto sauce by Hannaford Bros. Co.100 g582delete
Christopher ranch, california grown garlic by Christopher Ranch LLC100 g125delete
Hot & spicy cocktail sauce, hot & spicy by Silver Spring Foods, Inc.100 g100delete
Gulf shrimp by cap'n gollott seafood co., inc by Cap'N Gollott Seafood Co., Inc100 g107delete
Original 7-in-1 mixed vegetables, original by mccall farms inc by McCall Farms Inc100 g36delete
Shortbread cookies by Little Rae's Bakery, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4513
Calories
% Daily Value *
Total Fat 195g ** 250 %
   Saturated Fat 73g ** 365 %
Cholesterol 663mg ** 221 %
Sodium 6414mg 279 %
Total Carbohydrate 470g 171 %
   Dietary Fiber 51g ** 182 %
   Sugar 129g **
Protein 178g 356 %
Calcium 3830mg ** 295 %
Iron 136mg ** 756 %
Potassium 2328mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.42%Protein: 17.17%Carbs: 40.40%
Fat (42.42%)
Protein (17.17%)
Carbs (40.40%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]7531.9 mg8369 %

Minerals
NutrientAmount DV
Calcium 3830 mg295 %
Iron 136.06 mg756 %
Potassium 2328 mg50 %
Sodium 6414 mg279 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.36 g357 %

Carbohydrates
NutrientAmount DV
Carbohydrate 470.49 g171 %
  Fiber 51.1 g182 %
  Sugars 129.44 g
    Sugars, added 13.3 g
  Sugar alcohols 2 g
  Net carbs 418.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 195.32 g250 %
  Saturated fatty acids 72.81 g364 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 663 mg221 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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