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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Authentic halal, samosa pad by AUTHENTIC HALAL100 g375delete
Beer bratwurst, beer by Gbs Partners, Inc.100 g253delete
Mandarin oranges in light syrup by Raley's100 g57delete
Super king markets, sardines by pacific american fish co.,inc. by Pacific American Fish Co.,Inc.100 g221delete
Sea salt & apple cider vinegar cashews, sea salt & apple cider vinegar by Falcon Trading Company Inc.100 g567delete
Snickerdoodle protein cookies, snickerdoodle by quest nutrition, llc by Quest Nutrition, LLC100 g431delete
Cupcake cake by KIMBERLEY'S BAKESHOPPE100 g455delete
Fudgy & chewy brownie bites with chocolate chips by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g397delete
Non-dairy frozen dessert by COCONUT BLISS100 g211delete
Peas & carrots by Food Town Stores Inc.100 g56delete
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, boneless, top sirloin cap steak, loin100 g238delete
Raspberry cheesecake snacks, raspberry cheesecake by Kraft Heinz Foods Company100 g130delete
Pineapple banana granola clusters by WORLD FOOD PRODUCTS INC.100 g464delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3855
Calories
% Daily Value *
Total Fat 199g 255 %
   Saturated Fat 79g 395 %
Cholesterol 342mg 114 %
Sodium 3315mg 144 %
Total Carbohydrate 375g 136 %
   Dietary Fiber 36g 129 %
   Sugar 172g
Protein 137g 274 %
Vitamin D 0.2mcg ** 1 %
Calcium 627mg 48 %
Iron 19mg 106 %
Potassium 436mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 15.00%Carbs: 37.00%
Fat (48.00%)
Protein (15.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.263 mg20 %
Niacin [Vitamin B3]3.961 mg25 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]2.81 mcg117 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.1 mg21 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg

Minerals
NutrientAmount DV
Calcium 627 mg48 %
Copper 0.16 mg18 %
Iron 19.45 mg108 %
Magnesium 26 mg6 %
Phosphorus 231 mg18 %
Potassium 436 mg9 %
Selenium 35 mcg64 %
Sodium 3315 mg144 %
Zinc 10.21 mg93 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 3.10%Glycine: 0.90%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.80%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 80.70%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (3.10%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.80%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (80.70%)
NutrientAmount DV
Protein 137.31 g275 %
  Alanine 1.626 g
  Arginine 1.775 g
  Aspartic acid 2.54 g
  Cystine 0.265 g
  Glutamic acid 4.278 g
  Glycine 1.297 g
  Histidine 0.968 g85 %
  Hydroxyproline 0.18 g
  Isoleucine 1.222 g79 %
  Leucine 2.246 g65 %
  Lysine 2.487 g80 %
  Methionine 0.709 g
  Phenylalanine 1.049 g
  Proline 1.172 g
  Serine 1.074 g
  Threonine 1.233 g76 %
  Tryptophan 0.295 g72 %
  Tyrosine 0.973 g
  Valine 1.314 g67 %
  Phenylalanine + Tyrosine 2.022 g75 %
  Methionine + Cysteine 0.974 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 374.98 g136 %
  Fiber 35.5 g127 %
  Sugars 172.46 g
    Sugars, added 7.9 g
  Net carbs 339.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 8.00%Polyunsaturated: 1.00%
Saturated (91.00%)
Monounsaturated (8.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.40 g50.12

NutrientAmount DV
Fat 199.24 g255 %
  Saturated fatty acids 79.442 g397 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.154 g
    Hexadecanoic acid 2.919 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.666 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.339 g
  Monounsaturated fatty acids 7.085 g
    Cis-octadecenoic acid 5.615 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Heptadecenoic acid 0.156 g
    Hexadecenoic acid 0.493 g
    Octadecenoic acid 6.3 g
    Tetradecenoic acid 0.106 g
    Trans-octadecenoic acid 0.685 g
  Polyunsaturated fatty acids 0.523 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.37 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic CLAs acid 0.07 g
    Octadecadienoic acid 0.439 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.033 g
  Fatty acids, total trans 0.685 g
    Fatty acids, total trans-monoenoic 0.685 g

Sterols
NutrientAmount DV
Cholesterol 342 mg114 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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