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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic 100% sparkling apple cider juice from concentrate, apple by Glencourt Inc.8 oza aprx101delete
Pie, apple100 g296delete
Pie shell100 g508delete
Flavored potato chips by Mike-Sell's Potato Chip Co.100 g536delete
The original soft drink, original by Ale-8-One Bottling Co8 oza aprx80delete
Pie, banana cream100 g284delete
100% orange juice from concentrate by Target Stores8 oza aprx110delete
Apple, raw100 g61delete
Chocolatey candies by MALTESERS100 g500delete
100% pure corn starch thickens gravies and sauces by Pinnacle Foods Group LLC100 g333delete
Balsamic vinegar of modena by Modena Fine Foods, Inc.100 g67delete
Buffalo, cooked (Shoshone Bannock), top round steak, free range100 g146delete
100% natural green tea with mint by Lipton100 g0delete
Corn bran, crude100 g224delete
(grass) hopper pie by urban remedy by Urban Remedy100 g438delete
1% low fat buttermilk by SHURFINE100 g42delete
1% lowfat milk by Kemps LLC1 cup aprx111delete
Oysters, fat added, baked or broiled, coated100 g161delete
Nuts, full fat, acorn flour100 g501delete
100% cranberry juice from concentrate, cranberry by SPECIALLY SELECTED100 g29delete
Tangerine, raw100 g53delete
Biscuit mix by Blue Chip Group Inc.100 g429delete

Meal

Nutrition Facts
Portion Size2752 g
Amount Per Portion5010
Calories
% Daily Value *
Total Fat 212g ** 272 %
   Saturated Fat 71g ** 355 %
Cholesterol 187mg ** 62 %
Sodium 3297mg 143 %
Total Carbohydrate 718g 261 %
   Dietary Fiber 106g ** 379 %
   Sugar 228g **
Protein 117g ** 234 %
Vitamin D 0.6mcg ** 3 %
Calcium 1304mg ** 100 %
Iron 24mg ** 133 %
Potassium 4442mg ** 95 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.60%Protein: 9.90%Carbs: 50.50%
Fat (39.60%)
Protein (9.90%)
Carbs (50.50%)

Meal nutrition facts and analysis per 2752.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 184 mcg20 %
  Carotene, alpha 122 mcg
  Carotene, beta 238 mcg
  Cryptoxanthin, beta 422 mcg
  Lutein + zeaxanthin 1534 mcg
  Lycopene 0 mcg
  Retinol 138 mcg
Thiamin [Vitamin B1]1.031 mg86 %
Riboflavin [Vitamin B2]1.309 mg101 %
Niacin [Vitamin B3]20.322 mg127 %
Pantothenic acid [Vitamin B5]2.577 mg52 %
Vitamin B6 2.031 mg119 %
Vitamin B12 [Cobalamin]9.35 mcg390 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]340 mcg85 %
  Folate, food 185 mcg
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]108.9 mg121 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 4.49 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.49 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 26.5 mcg22 %
  Vitamin K1 [Phylloquinone]26.5 mcg
Betaine 4.6 mg
Choline 124.6 mg23 %

Minerals
NutrientAmount DV
Calcium 1303.52 mg100 %
Copper 3.93 mg437 %
Iron 23.88 mg133 %
Magnesium 298 mg71 %
Manganese 1.894 mg82 %
Phosphorus 738 mg59 %
Potassium 4441.84 mg95 %
Selenium 61.8 mcg112 %
Sodium 3296.8 mg143 %
Zinc 44.26 mg402 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.10%Aspartic acid: 3.10%Glutamic acid: 5.01%Glycine: 1.50%Histidine: 1.10%Isoleucine: 1.50%Leucine: 2.70%Lysine: 2.30%Methionine: 0.90%Phenylalanine: 1.30%Proline: 1.30%Serine: 1.40%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.60%Unspecified: 69.07%
Alanine (1.90%)
Arginine (2.10%)
Aspartic acid (3.10%)
Glutamic acid (5.01%)
Glycine (1.50%)
Histidine (1.10%)
Isoleucine (1.50%)
Leucine (2.70%)
Lysine (2.30%)
Methionine (0.90%)
Phenylalanine (1.30%)
Proline (1.30%)
Serine (1.40%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.60%)
Unspecified (69.07%)
NutrientAmount DV
Protein 117.38 g235 %
  Alanine 2.258 g
  Arginine 2.506 g
  Aspartic acid 3.613 g
  Cystine 0.48 g
  Glutamic acid 5.847 g
  Glycine 1.719 g
  Histidine 1.276 g112 %
  Isoleucine 1.755 g113 %
  Leucine 3.189 g93 %
  Lysine 2.734 g88 %
  Methionine 1.031 g
  Phenylalanine 1.579 g
  Proline 1.524 g
  Serine 1.65 g
  Threonine 1.575 g96 %
  Tryptophan 0.431 g106 %
  Tyrosine 1.32 g
  Valine 1.875 g96 %
  Phenylalanine + Tyrosine 2.899 g108 %
  Methionine + Cysteine 1.511 g97 %

Carbohydrates
NutrientAmount DV
Carbohydrate 717.77 g261 %
  Fiber 106.2 g379 %
  Sugars 228.36 g
    Sugars, added 41.2 g
  Net carbs 611.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 36.00%Polyunsaturated: 12.00%
Saturated (52.00%)
Monounsaturated (36.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.33 g0.08 g0.24

NutrientAmount DV
Fat 211.532 g271 %
  Saturated fatty acids 71.101 g356 %
    Butanoic acid 0.251 g
    Decanoic acid 0.291 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.348 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.023 g
    Hexadecanoic acid 16.926 g
    Hexanoic acid 0.201 g
    Octadecanoic acid 7.731 g
    Octanoic acid 0.124 g
    Pentadecanoic acid 0.008 g
    Tetradecanoic acid 1.592 g
  Monounsaturated fatty acids 48.191 g
    Cis-octadecenoic acid 0.525 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.329 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.957 g
    Octadecenoic acid 47.215 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-octadecenoic acid 0.057 g
  Polyunsaturated fatty acids 16.246 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.08 g
    Docosahexaenoic n-3 acid (DHA) 0.124 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosadienoic acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.164 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic acid 14.745 g
    Octadecatetraenoic acid 0.044 g
    Octadecatrienoic acid 0.762 g
    Trans,trans-octadecadienoic acid 0.031 g
  Fatty acids, total trans 0.088 g
    Fatty acids, total trans-monoenoic 0.057 g
    Fatty acids, total trans-polyenoic 0.031 g

Sterols
NutrientAmount DV
Cholesterol 187.44 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.27 g
Caffeine 0 mg
Theobromine 0 mg
Water 412.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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