Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Eden, quiet moon, nuts, seeds & dried fruit by Eden Foods, Inc.100 g467delete
Southern home, cherry sours by Bruno's Supermarkets, Inc.100 g341delete
Casa lindo, costa rican gourmet ground coffee with b vitamin complex by CASA LINDO100 g250delete
Mint chip protein bars, mint chip by Primal Nutrition100 g526delete
Marinated artichoke hearts in sunflower oil by Harris-Teeter Inc.100 g117delete
Cheese burger, cheese by meijer, inc. by Meijer, Inc.100 g295delete
Orange & grape pumpkin jellies by Ferrara Candy Company100 g349delete
Oriental blend by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g29delete
Fudge brownie mix by hy-vee, inc. by Hy-Vee, Inc.100 g393delete
Pasta sauce by Key Food Stores Co-Operative, Inc.100 g65delete
Ajbap vegetable spread by Grand Prix Trading Corp.100 g175delete
Gelatin dessert by Iga, Inc.100 g381delete
Premium specialty pasta macaroni product, organic orecchiette by ALESSI100 g364delete
Egg omelet or scrambled egg, with meat, made with butter100 g190delete
Lipton, green tea chamomile mint with other natural flavors, k-cup pods, chamomile mint with other natural flavor by Lipton100 g0delete
Marianos, prosciutto d'italia by John Volpi & Co., Inc.100 g179delete
Mild & sweet buffalo sauce made with avocado oil, mild & sweet by primal nutrition by Primal Nutrition100 g156delete
Infant formula, not reconstituted, with ARA and DHA, powder, with iron, PREGESTIMIL, MEAD JOHNSON100 g517delete
German chocolate cake by CSM Bakery Products NA, Inc.100 g358delete
Artisan cheddar popcorn by hy-vee, inc. by Hy-Vee, Inc.100 g643delete
Unsalted chicken broth, unsalted by thomas candies company by Thomas Candies Company100 g6delete
Ortega, fire roasted whole green chiles, mild by Nestle USA Inc.100 g29delete
Almond cappuccino caffeinated nut butter, almond cappuccino by New Grounds Food, Inc.100 g571delete
Unsalted chicken cooking stock, unsalted chicken by market basket inc. by Market Basket Inc.100 g6delete
Pork & beef uncured skinless franks, pork & beef uncured by the alpine wurst and meat house inc. by The Alpine Wurst and Meat House Inc.100 g172delete
Fiber active, toasted corn & wheat cereal, toasted corn & wheat by STATER BROS.100 g225delete
Frosted bite-size wheat lightly sweetened wholegrain cereal, frosted bite-size wheat by CHESTNUT HILL100 g350delete
Naturally light tonic water by Fever-Tree Ltd100 g15delete
Gelatin dessert by Iga, Inc.100 g333delete
Pomegranate red bell rub by the nutmeg spice co. ltd. by The Nutmeg Spice Co. Ltd.100 g274delete
Frosted blueberry flavored toaster pastries, frosted blueberry by Safeway, Inc.100 g375delete
Alfredo pasta sauce, four cheese by Key Food Stores Co-Operative, Inc.100 g115delete
Cocktail mix by Regal Health Food International, Inc.100 g433delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion8699
Calories
% Daily Value *
Total Fat 375g 481 %
   Saturated Fat 118g ** 590 %
Cholesterol 894mg ** 298 %
Sodium 13148mg ** 572 %
Total Carbohydrate 1157g ** 421 %
   Dietary Fiber 120g ** 429 %
   Sugar 428g **
Protein 267g 534 %
Vitamin D 8.5mcg ** 42 %
Calcium 1955mg ** 150 %
Iron 82mg ** 456 %
Potassium 4023mg ** 86 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 39.39%Protein: 12.12%Carbs: 48.48%
Fat (39.39%)
Protein (12.12%)
Carbs (48.48%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 722 mcg80 %
  Carotene, alpha 0 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 411 mcg
  Lycopene 0 mcg
  Retinol 721 mcg
Thiamin [Vitamin B1]2.49 mg208 %
Riboflavin [Vitamin B2]2.574 mg198 %
Niacin [Vitamin B3]55.823 mg349 %
Pantothenic acid [Vitamin B5]35 mg700 %
Vitamin B6 2.643 mg155 %
Vitamin B12 [Cobalamin]10.01 mcg417 %
  Vitamin B12, added 1.5 mcg
Folate, DFE [Vitamin B9]180 mcg45 %
  Folate, food 44 mcg
  Folic acid 563 mcg
Vitamin C [Ascorbic acid]211 mg234 %
Vitamin D 8.5 mcg42 %
Vitamin E (alpha-tocopherol) 14.33 mg96 %
  Vitamin E, added 13.4 mg
  Tocopherol, alpha 14.33 mg
Vitamin K 60.7 mcg51 %
  Vitamin K1 [Phylloquinone]60.7 mcg
Choline 349.4 mg64 %

Minerals
NutrientAmount DV
Calcium 1955 mg150 %
Copper 1.06 mg118 %
Iron 81.81 mg454 %
Magnesium 669 mg159 %
Phosphorus 1442 mg115 %
Potassium 4023 mg86 %
Selenium 43.2 mcg79 %
Sodium 13148 mg572 %
Zinc 29.68 mg270 %

Proteins and Amino acids
NutrientAmount DV
Protein 266.53 g533 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1156.8 g421 %
  Fiber 120 g429 %
  Sugars 428.47 g
    Sugars, added 57.2 g
  Net carbs 1036.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 14.00%Polyunsaturated: 16.00%
Saturated (70.00%)
Monounsaturated (14.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 374.53 g480 %
  Saturated fatty acids 118.019 g590 %
    Butanoic acid 0.117 g
    Decanoic acid 4.211 g
    Docosanoic acid 0.04 g
    Dodecanoic acid 0.157 g
    Hexadecanoic acid 4.762 g
    Hexanoic acid 0.082 g
    Octadecanoic acid 1.729 g
    Octanoic acid 10.648 g
    Tetradecanoic acid 0.491 g
  Monounsaturated fatty acids 23.76 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.057 g
    Hexadecenoic acid 0.3 g
    Octadecenoic acid 8.35 g
  Polyunsaturated fatty acids 26.982 g
    Docosahexaenoic n-3 acid (DHA) 0.085 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.188 g
    Octadecadienoic acid 6.371 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.523 g
  Fatty acids, total trans 9.32 g

Sterols
NutrientAmount DV
Cholesterol 894 mg298 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.2 g
Caffeine 0 mg
Fiber, insoluble 8 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 72.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved