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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Espresso chocolate chunk gelato by CULINARY TOURS100 g215delete
Orti de calabria, strawberry jam fruit spread & topping by saor s.rl. by Saor S.Rl.100 g107delete
Triple cheese mac creamy pasta loaded with a trio of sharp cheddar, white cheddar and parmesan cheeses with a hint of thyme and basil, triple cheese mac by nutrient foods llc by Nutrient Foods LLC100 g500delete
Organic alfalfa grass juice whole food powder, alfalfa grass juice by nubeleaf, inc. by Nubeleaf, Inc.100 g267delete
Akiyama, nappa cabbage kimchee by akiyama tsukemono california by Akiyama Tsukemono California100 g32delete
Sealord tuna hickory bbq 95g by sealord group limited by SEALORD GROUP LIMITED100 g100delete
Abraham's, lemony lemon hummos by Artforum Internat'L. Magazine100 g154delete
Cold brew coffee bars with chocolate ice cream, mocha by Portage Notebooks, LLC100 g5567delete
Avocado green goddess yogurt dressing, avocado green goddess by Wm. Bolthouse Farms Inc.100 g150delete
Super sweet mini carrots from minnesota by fresha llc by Fresha LLC100 g35delete
Dressing by Tops Markets, LLC100 g467delete
Whole foods market, g1 glow shine juice, apple, pineapple, mint by DailyServing LLC100 g53delete
0% fat free lactose free milk by darigold, inc. by Darigold, Inc. 100 g38delete
Nonfat yogurt by Tops Markets, LLC100 g57delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion7742
Calories
% Daily Value *
Total Fat 404g ** 518 %
   Saturated Fat 218g ** 1090 %
Cholesterol 479mg ** 160 %
Sodium 5402mg ** 235 %
Total Carbohydrate 204g ** 74 %
   Dietary Fiber 58g ** 207 %
   Sugar 635g **
Protein 196g ** 392 %
Calcium 3662mg ** 282 %
Iron 27mg ** 150 %
Potassium 2637mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 72.28%Protein: 15.84%Carbs: 11.88%
Fat (72.28%)
Protein (15.84%)
Carbs (11.88%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.25 mg96 %
Niacin [Vitamin B3]14.706 mg92 %
Pantothenic acid [Vitamin B5]3.676 mg74 %
Vitamin B6 0.882 mg52 %
Vitamin B12 [Cobalamin]6.18 mcg258 %
Folate, DFE
  Folic acid 206 mcg
Vitamin C [Ascorbic acid]78.1 mg87 %
Vitamin K 29.4 mcg24 %
  Vitamin K1 [Phylloquinone]29.4 mcg

Minerals
NutrientAmount DV
Calcium 3662 mg282 %
Copper 0.59 mg66 %
Iron 27.24 mg151 %
Magnesium 118 mg28 %
Manganese 1 mg43 %
Phosphorus 294 mg24 %
Potassium 2637 mg56 %
Selenium 21 mcg38 %
Sodium 5402 mg235 %
Zinc 4.41 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 196.17 g392 %

Carbohydrates
NutrientAmount DV
Carbohydrate 203.98 g74 %
  Fiber 57.6 g206 %
  Sugars 635.09 g
    Sugars, added 3.3 g
  Net carbs 146.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 404.06 g518 %
  Saturated fatty acids 217.63 g1088 %
  Monounsaturated fatty acids 0.11 g
  Polyunsaturated fatty acids 0.11 g
  Fatty acids, total trans 0.85 g

Sterols
NutrientAmount DV
Cholesterol 479 mg160 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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