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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Michelle farms, breadcrumbs, gluten free, original by castle cheese inc. by Castle Cheese Inc.100 g367delete
Farmstand flaxbread break sandwich by Sweet Earth Natural Foods100 g229delete
Harry & david, gourmet popcorn, caramel dark chocolate by Harry and David100 g450delete
DIGIORNO Pizza, baked, frozen, cheese stuffed crust, pepperoni topping100 g279delete
Concord foods, apple crisp by Concord Foods LLC100 g370delete
Cotton candy by original gourmet food company inc. by Original Gourmet Food Company Inc.100 g364delete
Pork & beans in tomato sauce, tomato sauce by Hy-Vee, Inc.100 g92delete
Dried apricots + almonds tapas by great lakes international trading, inc. by Great Lakes International Trading, Inc.100 g278delete
Virginia trails mix by Giant Eagle, Inc.100 g500delete
Plant-based mozzarella cheese alternative by whole foods market, inc. by Whole Foods Market, Inc.100 g286delete
Oven rising pizza pepperoni by Weis Markets, Inc.100 g246delete
Por kiwan, chilli paste by Wildwood Herbal100 g67delete
Essence of peach by Kombucha Wonder Drink LLC100 g24delete
Thick & chunky salsa by Food Town Stores Inc.100 g32delete
Tzatziki sauce by American Bakery Products, Inc.100 g200delete
Snack break by RT Wholesale, LLC.100 g213delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3997
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 67g ** 335 %
Cholesterol 233mg ** 78 %
Sodium 5395mg 235 %
Total Carbohydrate 612g 223 %
   Dietary Fiber 33g ** 118 %
   Sugar 297g **
Protein 100g 200 %
Calcium 1367mg ** 105 %
Iron 18mg ** 100 %
Potassium 179mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 10.00%Carbs: 58.00%
Fat (32.00%)
Protein (10.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Retinol 64 mcg
Thiamin [Vitamin B1]0.273 mg23 %
Riboflavin [Vitamin B2]0.397 mg31 %
Niacin [Vitamin B3]3.723 mg23 %
Pantothenic acid [Vitamin B5]0.49 mg10 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]0.9 mcg38 %
Vitamin C [Ascorbic acid]88 mg98 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Tocopherol, alpha 0.72 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.3 mg
  Tocopherol, gamma 0.91 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 10.6 mcg9 %
  Vitamin K1 [Phylloquinone]7.8 mcg
  Vitamin K2 [Menaquinone]2.8 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 1367 mg105 %
Copper 0.11 mg12 %
Iron 18.19 mg101 %
Magnesium 26 mg6 %
Manganese 0.333 mg14 %
Phosphorus 270 mg22 %
Potassium 179 mg4 %
Selenium 32.4 mcg59 %
Sodium 5395 mg235 %
Zinc 2.95 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.56 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 612.48 g223 %
  Fiber 32.8 g117 %
  Starch 22.87 g
  Sugars 296.79 g
    Fructose 2.13 g
    Glucose 1.78 g
    Lactose 0 g
    Maltose 1.31 g
    Sucrose 0 g
  Net carbs 579.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 4.95%Polyunsaturated: 2.97%
Saturated (92.08%)
Monounsaturated (4.95%)
Polyunsaturated (2.97%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g1.69 g8.76

NutrientAmount DV
Fat 142.76 g183 %
  Saturated fatty acids 66.797 g334 %
    Butanoic acid 0.073 g
    Decanoic acid 0.143 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.177 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.05 g
    Hexadecanoic acid 2.603 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 1.09 g
    Octanoic acid 0.053 g
    Pentadecanoic acid 0.06 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.643 g
  Monounsaturated fatty acids 3.289 g
    Cis-hexadecenoic acid 0.173 g
    Cis-octadecenoic acid 2.827 g
    Docosenoic acid 0.01 g
    Docosenoic cis acid 0.01 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.193 g
    Octadecenoic acid 2.993 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.05 g
    Trans-hexadecenoic acid 0.02 g
    Trans-octadecenoic acid 0.167 g
  Polyunsaturated fatty acids 2.001 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.01 g
    Linoleic acid n-6 (LA) 1.67 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.01 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic CLAs acid 0.04 g
    Octadecadienoic acid 1.763 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.183 g
    Trans-octadecadienoic acid 0.05 g
  Fatty acids, total trans 0.237 g
    Fatty acids, total trans-monoenoic 0.187 g
    Fatty acids, total trans-polyenoic 0.05 g

Sterols
NutrientAmount DV
Cholesterol 233 mg78 %

Other
NutrientAmount DV
Ash 3.04 g
Water 41.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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