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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crunch crispy protein bites, peanut butter by rexall sundown, inc. by Rexall Sundown, Inc.100 g471delete
Cracker bologna by Field Packing Company100 g321delete
Cake, buttercream by dawn food products, inc. by Dawn Food Products, Inc. 100 g415delete
Snickers, bars by mars chocolate north america llc by Mars Chocolate North America LLC100 g486delete
Tortellini cheese filled tri-color plain by t. marzetti company by T. MARZETTI COMPANY100 g214delete
Heidi's salsa by Luko Foods100 g33delete
Okf, aloe vera king, aloe vera drink, pineapple by OKF CORPORATION100 g38delete
Cacio e pepe mac & cheeze semolina pasta with cashew cheeze & black pepper, cacio e pepe mac & cheeze by plantmade foods by Plantmade Foods100 g133delete
Viennas by Koegel Meats, Inc.100 g327delete
Weis quality, 100% orange juice by Weis Markets, Inc.100 g46delete
Gravy beef by Campbell Soup Company100 g25delete
Lamb, braised, cooked, liver, variety meats and by-products100 g220delete
Carolina bbq sauce by The Kroger Co.100 g143delete
Bagels by Target Stores100 g253delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3125
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 63g ** 315 %
Cholesterol 745mg ** 248 %
Sodium 862155mg 37485 %
Total Carbohydrate 341g 124 %
   Dietary Fiber 9.9g ** 35 %
   Sugar 168g **
Protein 121g 242 %
Calcium 604mg ** 46 %
Iron 18mg ** 100 %
Potassium 621mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.58%Protein: 15.84%Carbs: 42.57%
Fat (41.58%)
Protein (15.84%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7491 mcg832 %
  Retinol 7491 mcg
Thiamin [Vitamin B1]0.23 mg19 %
Riboflavin [Vitamin B2]4.168 mg321 %
Niacin [Vitamin B3]12.805 mg80 %
Pantothenic acid [Vitamin B5]4.127 mg83 %
Vitamin B6 0.523 mg31 %
Vitamin B12 [Cobalamin]76.5 mcg3188 %
Folate, DFE [Vitamin B9]73 mcg18 %
  Folate, food 73 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]59.9 mg67 %

Minerals
NutrientAmount DV
Calcium 604 mg46 %
Copper 7.07 mg786 %
Iron 17.67 mg98 %
Magnesium 32 mg8 %
Manganese 0.52 mg23 %
Phosphorus 428 mg34 %
Potassium 621 mg13 %
Selenium 111.4 mcg203 %
Sodium 862155 mg37485 %
Zinc 7.89 mg72 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 2.20%Glutamic acid: 2.70%Glycine: 1.20%Histidine: 0.60%Isoleucine: 1.10%Leucine: 2.10%Lysine: 1.40%Phenylalanine: 1.10%Proline: 1.20%Serine: 1.10%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.40%Unspecified: 78.12%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (2.20%)
Glutamic acid (2.70%)
Glycine (1.20%)
Histidine (0.60%)
Isoleucine (1.10%)
Leucine (2.10%)
Lysine (1.40%)
Phenylalanine (1.10%)
Proline (1.20%)
Serine (1.10%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (78.12%)
NutrientAmount DV
Protein 121.39 g243 %
  Alanine 1.533 g
  Arginine 1.714 g
  Aspartic acid 2.636 g
  Cystine 0.32 g
  Glutamic acid 3.297 g
  Glycine 1.478 g
  Histidine 0.718 g63 %
  Isoleucine 1.316 g85 %
  Leucine 2.497 g73 %
  Lysine 1.653 g53 %
  Methionine 0.664 g
  Phenylalanine 1.365 g
  Proline 1.462 g
  Serine 1.316 g
  Threonine 1.322 g81 %
  Tryptophan 0.355 g87 %
  Tyrosine 1.09 g
  Valine 1.683 g86 %
  Phenylalanine + Tyrosine 2.455 g91 %
  Methionine + Cysteine 0.984 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 340.77 g124 %
  Fiber 9.9 g35 %
  Sugars 168.16 g
    Sugars, added 0.4 g
  Sugar alcohols 9 g
  Net carbs 326.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 143.9 g184 %
  Saturated fatty acids 62.66 g313 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.2 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.96 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 1.84 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.22 g
    Octadecenoic acid 1.62 g
  Polyunsaturated fatty acids 1.31 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.63 g
    Octadecadienoic acid 0.57 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.12 g
  Fatty acids, total trans 0.08 g

Sterols
NutrientAmount DV
Cholesterol 745 mg248 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.42 g
Water 56.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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