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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sundried tomatoes by Royal Wine Corporation100 g273delete
Concord grape - juice beverage by Welch Foods Inc100 g42delete
Microwaveable chicken sandwich by safeway, inc. by Safeway, Inc.100 g299delete
Peanuts, almonds & peanut butter with cocoa drizzle nut bars by GOOD & GATHER100 g550delete
KFC, meat and skin with breading, Wing, EXTRA CRISPY, Fried Chicken100 g337delete
Yplt gogurt variety pack 32 ct by GENERAL MILLS SALES INC.100 g150delete
Cauliflower florets by Brookshire Grocery Company100 g29delete
Bedre, milk chocolate almonds by bedre' chocolates by Bedre' Chocolates100 g561delete
Trail mix by Target Stores100 g508delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2749
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 49g ** 245 %
Cholesterol 155mg ** 52 %
Sodium 4118mg 179 %
Total Carbohydrate 275g 100 %
   Dietary Fiber 34g ** 121 %
   Sugar 155g **
Protein 87g 174 %
Calcium 1189mg ** 91 %
Iron 15mg ** 83 %
Potassium 1167mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 14.00%Carbs: 37.00%
Fat (49.00%)
Protein (14.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 23 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.115 mg9 %
Niacin [Vitamin B3]5.488 mg34 %
Pantothenic acid [Vitamin B5]1.028 mg21 %
Vitamin B6 0.28 mg16 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
Vitamin C [Ascorbic acid]12.4 mg14 %

Minerals
NutrientAmount DV
Calcium 1189 mg91 %
Copper 0.48 mg53 %
Iron 15.21 mg84 %
Magnesium 22 mg5 %
Manganese 0.189 mg8 %
Phosphorus 192 mg15 %
Potassium 1167 mg25 %
Selenium 23 mcg42 %
Sodium 4118 mg179 %
Zinc 1.24 mg11 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.40%Aspartic acid: 1.60%Glutamic acid: 5.60%Glycine: 2.00%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.50%Lysine: 1.00%Phenylalanine: 0.90%Proline: 1.90%Serine: 0.90%Threonine: 0.80%Tyrosine: 0.70%Valine: 0.90%Unspecified: 77.30%
Alanine (1.40%)
Arginine (1.40%)
Aspartic acid (1.60%)
Glutamic acid (5.60%)
Glycine (2.00%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.50%)
Lysine (1.00%)
Phenylalanine (0.90%)
Proline (1.90%)
Serine (0.90%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (77.30%)
NutrientAmount DV
Protein 86.98 g174 %
  Alanine 1.185 g
  Arginine 1.177 g
  Aspartic acid 1.413 g
  Cystine 0.241 g
  Glutamic acid 4.865 g
  Glycine 1.749 g
  Histidine 0.496 g43 %
  Hydroxyproline 0.552 g
  Isoleucine 0.611 g39 %
  Leucine 1.268 g37 %
  Lysine 0.903 g29 %
  Methionine 0.301 g
  Phenylalanine 0.796 g
  Proline 1.67 g
  Serine 0.81 g
  Threonine 0.686 g42 %
  Tryptophan 0.159 g39 %
  Tyrosine 0.637 g
  Valine 0.758 g39 %
  Phenylalanine + Tyrosine 1.433 g53 %
  Methionine + Cysteine 0.542 g35 %

Carbohydrates
NutrientAmount DV
Carbohydrate 274.53 g100 %
  Fiber 34.4 g123 %
  Sugars 154.51 g
    Sugars, added 15 g
  Sugar alcohols 0 g
  Net carbs 240.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 28.00%Polyunsaturated: 17.00%
Saturated (55.00%)
Monounsaturated (28.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.39 g7.97 g20.29

NutrientAmount DV
Fat 139.85 g179 %
  Saturated fatty acids 49.076 g245 %
    Butanoic acid 0.003 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.044 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.045 g
    Heptadecanoic acid 0.022 g
    Hexadecanoic acid 3.514 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.057 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.019 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 24.924 g
    Cis-hexadecenoic acid 0.717 g
    Cis-octadecenoic acid 6.506 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.084 g
    Heptadecenoic acid 0.014 g
    Hexadecenoic acid 0.721 g
    Octadecenoic acid 6.566 g
    Pentadecenoic acid 0.002 g
    Tetracosenoic cis acid 0.011 g
    Tetradecenoic acid 0.021 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.06 g
  Polyunsaturated fatty acids 14.82 g
    α-linolenic acid n-3 (ALA) 0.38 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 7.91 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.024 g
    Eicosadienoic acid 0.028 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 8.017 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.403 g
    Trans-octadecadienoic acid 0.083 g
  Fatty acids, total trans 0.148 g
    Fatty acids, total trans-monoenoic 0.065 g
    Fatty acids, total trans-polyenoic 0.083 g

Sterols
NutrientAmount DV
Cholesterol 155 mg52 %

Other
NutrientAmount DV
Ash 2.62 g
Water 41.91 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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