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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Espresso chocolate cookie crumble ice cream by The Haagen-Dazs Company, Inc.100 g304delete
Flare chili pepper & lime flavored corn snack sticks, flare by gs1 mexico by GS1 Mexico100 g536delete
Bite size candies by Wm. Wrigley Jr. Company100 g400delete
Teriyaki beef jerky by oberto sausage company by Oberto Sausage Company100 g250delete
Pinto beans by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g229delete
Weis, 0% fat greek nonfat yogurt, lemon, lemon by weis markets, inc. by Weis Markets, Inc.100 g80delete
Stir-fry broken mushrooms by panos brands llc by PANOS Brands LLC 100 g18delete
Spinach & artichoke hummus by Sabra Dipping Company LLC100 g250delete
Gravenstein apple 100% pure juice, gravenstein apple by harris-teeter inc. by Harris-Teeter Inc.100 g50delete
Thousand island dressing by Iga, Inc.100 g433delete
Bratwurst by ROUNDY'S100 g329delete
Baja style cod with corn, brown rice, lentils, black beans & red peppers seafood and veggie meals, baja style cod by Pinnacle Foods Group LLC100 g120delete
Wine, nonalcoholic, light100 g6delete
Sargento, sharp cheddar snacks by Sargento Foods Inc100 g395delete
Cauliflower bake cauliflower florets in a white cheese gratin sauce, cauliflower by target stores by Target Stores100 g100delete
POPEYES, meat and skin with breading, Wing, Mild, Fried Chicken100 g338delete
Cracked green olives by krinos foods inc. by Krinos Foods Inc.100 g125delete
Galaxy vanilla flavored reduced fat ice cream with chocolate flavored coating bars, galaxy by Hy-Vee, Inc.100 g262delete
Crystal farms, deluxe slices pasteurized american cheese by milton g. waldbaum company by Milton G. Waldbaum Company100 g368delete
Eillien's, ivory bark by Eillien's Candies Inc.100 g544delete
Barilla, organic, elbows pasta by Barilla G & R F.Lli S.P.A.100 g357delete
Weber, caribbean jerk marinade mix by B&G Foods North America, Inc. 100 g333delete
Pumpernickel rye by Russo's Bakery100 g267delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6094
Calories
% Daily Value *
Total Fat 298g ** 382 %
   Saturated Fat 127g ** 635 %
Cholesterol 620mg ** 207 %
Sodium 22081mg 960 %
Total Carbohydrate 663g 241 %
   Dietary Fiber 60g ** 214 %
   Sugar 286g
Protein 214g 428 %
Vitamin D 0mcg ** 0 %
Calcium 1945mg ** 150 %
Iron 22mg ** 122 %
Potassium 3185mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]1.136 mg95 %
Riboflavin [Vitamin B2]0.656 mg50 %
Niacin [Vitamin B3]15.575 mg97 %
Pantothenic acid [Vitamin B5]1.002 mg20 %
Vitamin B6 0.21 mg12 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 200 mcg
Vitamin C [Ascorbic acid]9.9 mg11 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.13 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0.08 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 7.8 mg
Choline 65.7 mg12 %

Minerals
NutrientAmount DV
Calcium 1945 mg150 %
Copper 0.09 mg10 %
Iron 22.3 mg124 %
Magnesium 32 mg8 %
Manganese 0.155 mg7 %
Phosphorus 164 mg13 %
Potassium 3185 mg68 %
Selenium 31.4 mcg57 %
Sodium 22081 mg960 %
Zinc 1.33 mg12 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.60%Glutamic acid: 2.20%Glycine: 0.80%Leucine: 0.60%Proline: 0.80%Unspecified: 91.08%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.60%)
Glutamic acid (2.20%)
Glycine (0.80%)
Leucine (0.60%)
Proline (0.80%)
Unspecified (91.08%)
NutrientAmount DV
Protein 213.53 g427 %
  Alanine 1.162 g
  Arginine 1.154 g
  Aspartic acid 1.386 g
  Cystine 0.236 g
  Glutamic acid 4.77 g
  Glycine 1.715 g
  Histidine 0.486 g43 %
  Hydroxyproline 0.51 g
  Isoleucine 0.599 g39 %
  Leucine 1.244 g36 %
  Lysine 0.885 g29 %
  Methionine 0.295 g
  Phenylalanine 0.78 g
  Proline 1.637 g
  Serine 0.795 g
  Threonine 0.673 g41 %
  Tryptophan 0.156 g38 %
  Tyrosine 0.624 g
  Valine 0.743 g38 %
  Phenylalanine + Tyrosine 1.404 g52 %
  Methionine + Cysteine 0.531 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 663.44 g241 %
  Fiber 59.8 g214 %
  Starch 11.5 g
  Sugars 285.96 g
    Sugars, added 0.8 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 603.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 19.00%Polyunsaturated: 10.00%
Saturated (71.00%)
Monounsaturated (19.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.02 g1.07

NutrientAmount DV
Fat 297.77 g382 %
  Saturated fatty acids 126.941 g635 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.015 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0.164 g
    Hexadecanoic acid 4.874 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.456 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.063 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.4 g
  Monounsaturated fatty acids 33.726 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.104 g
    Heptadecenoic acid 0.095 g
    Hexadecenoic acid 0.976 g
    Octadecenoic acid 8.504 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.006 g
    Tetradecenoic acid 0.108 g
  Polyunsaturated fatty acids 17.002 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.018 g
    Eicosadienoic acid 0.031 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.066 g
    Octadecadienoic acid 2.101 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.11 g
  Fatty acids, total trans 1.281 g

Sterols
NutrientAmount DV
Cholesterol 620 mg207 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.7 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 139.1 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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